Ristorante Filippo - Críticas y comentarios

restaurant filippo never disappoints. the crab claws in butter, lemon and garlic were such a tasty bite and the granatapfel martini was exactly what was necessa...

love this neighboring restaurant. has always delicious eating w/great service. ideal and safe location in jefferson parish. enjoy the uptown NOLA restaurants, b...

I wish that I had never walked into this place. Being a chef myself, I love supporting family owned establishments. I read the reviews and I thought that I woul...

Awesome as always. Dan our waiter is the best. Grilled chicken and pasta and the chicken parmigiana were both delicious.

First time there. Had heard great things. Will be back.

Service took forever, we had to ask for drinks bread multiple times before the waiter brought them to the table. He did not check on us to see if we needed anyt...

Everything was delicious. My only complaint is that the table for 4 people was way too small. We each had plates, bread plates, drinks, and no room left on the...

Everything was great except the noise level. Possible ask for table upstairs .

Great food, service and attention to detail. Will definitely return.

Excellent atmosphere with some of the finest Italian food in the Nola area

If you're a fan of family-owned Italian restaurants with a clientele that exudes Italian charm, then this is the place for you! Philip, the owner and chef, is a...

I have driven past this restaurant multiple times while staying in the Metairie area for work and finally decided to give it a try. The service was exceptional...

Delicious food. Extremely pleasant interior. You will like it even if you have high standards. Classy and cozy. Employees professional and accommodating. Chef p...

Phillip gagliano is one of The best chefs in The city very creative and quality of Food expert. I worked under him for a year and I work for cat Cora now

Went with colleague from Canada and Europe.. Was walking distance from Courtyard. Had special and was pleased, seafood from lake. Would recommend.