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Contribuir a la retroalimentaciónWe dined at Suba's for the first time, and it was an outstanding experience from start to finish. The restaurant is impeccably clean and well-maintained. The staff collaborates seamlessly to ensure that every aspect of your visit is exceptional. The meals are expertly prepared, and if you have space for dessert, it will truly delight your taste buds. Suba's is a little slice of heaven right here in Mountain City.
Everything was absolutely fantastic! I ordered the bacon-wrapped trout stuffed with crab, accompanied by a cheese and spinach casserole. It was truly scrumptious. My husband chose the ribeye and shrimp combo, which was cooked to perfection and bursting with flavor. The ribeye was delicious, and those shrimp were the largest and tastiest I've ever eaten. For dessert, we indulged in the cherry almond pound cake cheesecake and the Maker's Mark bread pudding. Without a doubt, they were the best desserts I've ever experienced. The bread pudding was simply out of this world! Make sure to ask for it warmed up; it makes all the difference. The hour and 45-minute drive was more than worth it! You absolutely have to eat here!
I really love their service and food, especially the dessert and sweet potato fries!
My favorite place to eat in TN. Everything was perfect from the service to the ambiance to the food. Phenomenal experience.
I tried to put 6 stars but it wouldn't let me. I was able to cut this steak with a spoon. That's the ultimate test if tenderness and it's been the only place that's passed. 12/10 would come here again.
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