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Trío De Sorbetes
Trío De HeladosEntrantes
Soup Of The Day With Crusty Sourdough
Duck Croquette With Gooseberry Jam & Pickled Quince
Mushroom Orzo With Soy Sauce Jelly, King Oyster Mushroom & Parsley Emulsion
Scorched Mackerel With Horseradish Mousse & Candy Beetroot
Pan Fried Scallops With Pickled Apple, Celeriac Puree & Lime Jelly
Crab Salad With Pickled Cucumber, Compressed Watermelon And Nori Crisps
Scampi With Aioli And Fresh Salad
Warm Tomato Salad, Roasted Onion, Sourdough & Beef Dripping DressingPlatos Principales
Cooked Blade Of Beef With Truffle Potato Terrine, Girolles, Grelot Onions, Mushroom Ketchup & Jus
Pork Belly With Hispi Cabbage, Apple Puree, Seasonal Vegetables & Cider Jus
Spiced Monkfish With Aubergine Mousse, Oyster Sauce And Crispy Kale
Fish & Chips With Mushy Peas, Triple Cooked Chips And Curry Tartare Sauce
Pan Fried Hake With Sauce Vierge, Crushed New Potatoes And Seasonal Vegetables
Cod With Beurre Blanc Sauce, Truffle Mash, Seasonal Vegetables And Puffed Pork Crackling
Beetroot Risotto With Roasted Hazelnuts & Goats Cheese
Stuffed Butternut Squash With Quinoa, Mediterranean Vegetables And Spinach PureeDesserts
Panna Cotta With Amaretti Biscuits, Mandarin Sorbet & White Chocolate Soil
Chocolate Delice With Sesame Tuile & A Miso Caramel Sauce
Chef's Special Rice Pudding With Armagnac Ice Cream & Dehydrated Beetroot
Savoury Cheesecake With Apple & Celery Jelly
Selection Of Welsh Cheeses, Biscuits & Chutney
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