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Contribuir a la retroalimentaciónGot 2 subs today for lunch. Staff was very friendly and made the best subs for us. Very good lunch.
Very well run there's an older woman making sandwiches she's great !!
Subway has be advertising how fresh the meats and everything else is but it was the same ole subway. Old lettuce and deli meat not fresh as advertised on
The manager and staff at this location are very nice. They helped answer questions on coupons we had and gave us the best deal possible. The food was fresh and the line went fast. If you're looking for fast food off of Kings Hwy, this place is worth visiting.
Where to begin with this extraordinary dining experience? My recent visit to the Subway on 17 Business in Murrells Inlet left me absolutely astounded and mesmerized by their tantalizing Steak and Cheese sub on Italian bread. From the moment I entered, I knew I was in for something truly exceptional.First and foremost, let's talk about the star of the show—the steak. Tender, juicy, and cooked to perfection, it was an absolute delight for my taste buds. The succulent slices of premium steak combined with the melty, gooey cheese created a heavenly symphony of flavors that I simply couldn't get enough of. The meat was so well-seasoned, each bite was a burst of savory satisfaction. Subway truly knows how to elevate a simple sandwich to an art form.Now, let's move on to the bread—the foundation upon which this masterpiece was built. The Italian bread was baked to perfection, boasting a wonderfully crisp crust that gave way to a soft, fluffy interior. Its aroma alone was enough to whet my appetite, and when combined with the tender steak and melted cheese, it created a sublime harmony of textures and tastes. The bread provided the perfect vehicle to carry the rich flavors of the filling, while also adding a satisfying chewiness to each bite.The attention to detail displayed by the Subway staff was truly commendable. Every ingredient was meticulously layered, ensuring a perfect distribution of flavors throughout the sandwich. The generous portion of cheese was flawlessly melted, creating a seamless blend with the steak. The addition of onions and green peppers added a refreshing crunch and a hint of zing, perfectly complementing the richness of the meat and cheese.To my delight, Subway also offered an array of toppings and sauces to personalize my sandwich further. From vibrant veggies to tangy condiments, the options were endless. I opted for some fresh lettuce, juicy tomatoes, and a drizzle of their signature Chipotle Southwest sauce. This added an extra dimension of flavor, providing a delightful contrast to the richness of the steak and cheese. Each bite was an explosion of taste and texture, a harmonious balance of savory, tangy, and refreshing elements.To complete my extraordinary dining experience, the friendly and attentive staff ensured that my visit was nothing short of exceptional. Their enthusiasm and dedication to customer satisfaction were evident in every interaction, making me feel valued and appreciated as a guest.In conclusion, my visit to Subway was a revelation. The Steak and Cheese sub on Italian bread was an absolute triumph of culinary craftsmanship. It was an experience that delighted my senses, leaving me with a profound appreciation for the art of sandwich-making. Whether you're a steak aficionado or a sandwich enthusiast, I wholeheartedly recommend visiting Subway and immersing yourself in the blissful symphony of flavors that their Steak and Cheese sub on Italian bread has to offer. Prepare to be transported to sandwich heaven!