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Contribuir a la retroalimentaciónOn opentable for 9.15 at 31. dez. at my arrival I was told that it would be a mandatory three cursor meal for an exorbitant price of 180 per person without veg options. we had no choice but to accept. if we were informed, we would have canceled and went somewhere else. eating was moderate and bad for the price. I have eaten in past times at bevy, but the quality has gone down. I would no longer recommend this restaurant and I would suggest that open table would service for its customers do to remove it from the list
Buchung über opentable. no, where in the booking mentioned it a pre fixe menu for $180 per person. they also have not post it on their website. we're coming and we're gonna say we're check-in. They told us it was $108 not $180. also for the blue cheese olives that they did not mention to us, of course, they are charged. we should have known that something was wrong when the restaurant at the silvester was empty. the manager tried to fix the bill. he mentioned that he removed the difference per person from $180 to $108 per person, but in reality he did not give us the full credit. the bill was confusing, like the loaded customers we finally fade. never back. regrettable that this experience rings in the new year. would never recommend it.
I love this place, but on the new year I made a reservation at 19 o'clock early. no warning from anyone that it was a price-fixed night. After we got our drinks, we were informed that it was $180 per person. only for eating. at this time it was too late and we were obliged. our friends were nice to aboit, but what choice they have and the restaurant management would do nothing for us. I feel like we've been excavated. I hope the manager will open it to us. we'll see.
Had brunch at the bevy and it was excellent so well and so much the skinny jalapeño margarita also great good service definite will be back
The service was amazing! Kudos to the Bevy—and our waitress—for great service on a very busy night.