Dal Folle - NETTUNO

Visited with my 2 children and parents during the day. We were greeted by the owner and a server. There were a couple tables of local families eating there as well. Three of us speak a fair amount of Italian, and I’m happy we did so we could communicate and ask questions. The menu is all seafood and we all enjoyed our food. Steamed muscles, fried calamari and shrimp to a whole grilled fish and seafood pasta. It was prepared well and we had an interactive, incredible experience!

My wife and I stopped by Ristorante Dal Folle for lunch based on favorable reviews. We began with the raw seafood platter, which was quite tasty, including three different kinds of shrimp if I’m not mistaken. For a primo, I had the seafood ravioli which was quite good; I especially liked how the tartness of the cherry tomatoes contrasted with the richness of the ravioli. For a main I had a deliciously moist grilled spigola, while my wife had a selection of grilled seafood. All good. We each local wine by the glass, which was fine. We ended with an ample selection of pastry samples. The restaurant is not far from the water and an easy walk from the train station. The owner and staff were quite friendly although as the restaurant filled, they were less attentive. All in all, quite a reasonable choice for a seafood lunch.

Wow! I did not expect this fantastic dinner of raw and cooked seafood! Excellent! Unfortunately the dining room is not very attracting and the 'noise ' is heavy if all tables are occupied. But you should go there for the Food! Reserve a table !

All pretty approximate. The raw ones were fresh but nothing different from a homemade preparation. The squid noodles had little taste and the sauce a little dry. Potato, pachino and pecorino spaghetti were good, but it seemed to eat two different dishes in one dish. The fry was great. 5.90 retail bottle paid 28€. Friendly owners, but as experience once it is enough and advances.

Informal but effective service and excellent quality. Nice location too