Adobe Cafe New Braunfels - Menú completo

One enchilada served with Mexican rice and refried beans.

One enchilada and one chalupa served with guacamole.

with our spicy ranchero sauce and Monterey Jack cheese.

Deep fried corn tortillas (3) filled with seasoned shredded chicken. Served with guacamole, sour cream, Mexican rice and refried beans.

Beef, chicken or cheese

Deep fried tortilla stuffed with seasoned shredded chicken, Monterey Jack cheese with a side of ranchero sauce or stuffed with seasoned ground beef, refried beans and American cheese with a side of chili meat sauce. Served with Mexican rice and refried be

Crispy or soft

Corn tortillas (3) stuffed with seasoned shredded chicken topped with roasted corn green tomatillo sauce, drizzled Mexican crema, avocado slices and queso fresco cheese.

10 oz. Certified Angus Beef skirt steak covered with sauteed onions, poblano peppers, melted Monterrey Jack cheese and served with one cheese enchilada, Mexican rice and charro beans.

Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso.

Deep fried tortilla stuffed with Certified Angus Beef, cheese and refried beans and served with a side of chili meat sauce. Served with Mexican rice and refried beans.

Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.

Always complimentary with food or bar purchase.

Crispy chalupas (2) topped with beans, lettuce, tomato and cheese. Served with a side of guacamole and a queso chip.

Vanilla bean ice cream rolled in toasted coconut and pecans. Topped with Mexican caramel sauce and whipped cream.

Artisan Romaine wedge salad drizzled with Caesar dressing and topped with butter garlic croutons, shaved Parmesan cheese.

Romaine and iceberg lettuce topped with Certified Angus Beef or marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterey Jack cheese, sliced egg and grilled chicken breast.

Chopped romaine and iceberg lettuce with tomatoes, Monterey Jack cheese and tortilla strips topped with sliced chicken breast.

Molten chocolate mini Bundt cake filled with dark chocolate truffle, served warm with vanilla ice cream and fresh strawberries

Vanilla sponge cake soaked with three milks with whipped topping and garnished with fresh berries.

Hand-stretches dough lightly fried and topped with cinnamon and sugar and a side of sweet honey.

Blue Bunny vanilla bean ice cream scoop.

10 flour tortillas stuffed with seasoned ground beef or shredded chicken, refried beans, Mexican rice and cheese, then topped with a chili meat sauce.

Grilled flour tortillas filled with Certified Angus Beef fajita or marinated chicken fajitas, Monterey Jack cheese, pico de gallo and sour cream.

Fresh tostada chips topped with beans, Certified Angus beef fajita or marinated chicken fajita and cheese. Served with guacamole.

Our special queso with guacamole and fresh pico de gallo.

Roasted poblano pepper stuffed with Asadero cheese and topped with fresh grilled chorizo. Served with flour tortillas. *Can be served in hot skillet upon request.

Fresh spinach, mushrooms and pepper Jack cheese sauteed in virgin olive oil and rolled in 2 corn tortillas, topped with our light fresh ranchero sauce and Monterrey Jack cheese. Enchiladas served with Adobe white rice and avocado slices.

poblano cream sauce with strips of poblano peppers.

Fresh tostada chips topped with beans and cheese.

Tenderized chicken breast dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Traditional caldo with chicken, zucchini, squash, potatoes, onion, carrots and tomatoes served with a side of Mexican rice.

Bowl/cup of caldo de pollo or tortilla soup served with a fresh dinner salad and your choice of dressing.

A south Texas favorite, slow simmered delicious spicy broth with chicken, topped with Monterrey Jack cheese, julienned tostada chips and avocado.

Six (6) of Bob's favorite jalapenos stuffed with American and Monterey Jack cheese, hand battered and deep fried. Served with ranch dressing.

Deep fried, hand-battered mushrooms served with spicy chipotle ranch and country gravy.

One enchilada and one chalupa served with Mexican rice, refried beans and a queso chip.

Three enchiladas served with Mexican rice and refried beans.

One enchilada and one crispy taco served with guacamole.

One enchilada, one crispy taco and one chalupa served with Mexican rice and refried beans.

Slow roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.

Corn tortillas (2) filled with sauteed Wild American Shrimp and topped with green tomatillo sauce, Monterrey Jack cheese and an avocado slice. Served with Adobe white rice, borracho beans and avocado slices.

Chicken or beef

Grilled 8 oz. rib eye topped with spicy ranchero sauce. Served with cheese enchiladas (2), charro beans and Mexican rice.

One enchilada served with a crispy beef taco, tamale, Mexican rice and refried beans.

Flour tortilla stuffed with Certified Angus Beef or marinated fajita chicken, charro beans, Mexican rice and cheese, rolled and then topped with a chili meat sauce.

Romaine and iceberg lettuce topped with marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

One enchilada and one crispy taco served with Mexican rice and refried beans and a queso chip.

Sauteed Wild American Shrimp dusted in flour and seared with butter then tossed with lime and cilantro, Served with Mexican rice, sauteed veggies and avocado slices.

Grilled flour tortillas filled with sauteed veggies and Monterey Jack cheese, served with sour cream.

Hand-battered and deep fried avocado wedges, served with chipotle ranch and spicy Adobe sauce.

Fresh tostada chips topped with beans, seasoned ground beef or shredded chicken and cheese. Served with guacamole.

Corn tortillas (2) stuffed with shredded chicken topped with rich mole sauce and served with rice and beans. Enchiladas topped with queso fresco.

Corn tortillas (2) filled with chicken fajitas topped with our creamy poblano sauce and served with Mexican rice and refried beans.

with sauteed onions, bell peppers, tomatillo sauce, Monterey Jack cheese and sour cream.

smothered in our delicious queso.

Top round hand-cut beef tips seared then simmered in spices and flavor-filled gravy. Served with Mexican rice, refried beans, guacamole and fresh flour tortillas.

A generous assortment of quartered avocado (2), zucchini (5) and mushrooms (8), served with country gravy, chipotle ranch and spicy hot Adobe sauce.

Spicy seasoned mahi served with sauteed vegetables, Adobe white rice and topped with mango pico de gallo and avocado slices.

Texas-sized 8 oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Two chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices.

Sauce is made with hot chiles, rich chocolate, and light peanuty flavoring.

Two crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes, cheese, and guacamole. Served with Mexican rice and refried beans.

Chicken or beef

Grilled 8-oz. chicken breast topped with poblano cream sauce and strips of poblano peppers. Served with Adobe white rice and refried beans.

Romaine and iceberg lettuce with raspberry vinaigrette, toasted pecans, strawberries, julienned tortilla chips and queso fresco.

Bowl/cup of caldo de pollo or tortilla soup and one flauta with sour cream and guacamole, served with refried beans, topped with Monterey Jack cheese.

Anaheim pepper lightly breaded and the fried. Topped with seasoned ground beef or shredded chicken and smothered with red sauce and cheese. Not the traditional stuffed relleno, just Tex-Mex. Served with Mexican rice and refried beans.

Fire-roasted poblano pepper filled with marinated and slow cooked shredded pork, tomatoes and cilantro. Surrounded by pecan cinnamon cream sauce and served with a side of Mexican rice and charro beans.

Seasoned ground beef topped with chili meat sauce or shredded chicken burrito topped with spicy ranchero sauce and sour cream. Served with a side of Mexican rice and refried beans.

Grilled zucchini, squash, mushrooms, sliced ripe tomatoes, onions and bell peppers tossed in virgin olive oil and sea salt. Served over Mexican rice with charro beans.

Grilled chicken breast served with grilled vegetables and Adobe white rice.

Tenderloin beef tips pan seared and simmered in chipotle sauce. Served with Adobe white rice with roasted corn and charro beans.

Grilled corn tortillas (2) stuffed with Monterey Jack cheese and your choice of marinated chicken fajita, Certified Angus Beef fajita or shredded pork carnitas. Served with refried beans, Mexican rice, shredded cabbage, pico de gallo, guacamole and a side

smothered with a mild red sauce and Monterey Jack cheese.

Open face puffy tacos (2) with beef or chicken, topped with lettuce, tomatoes and cheese. Served with Mexican rice, refried beans and guacamole.

Wild American Shrimp seared in butter then cooked in our special white wine garlic cream sauce and cilantro. Served with Adobe white rice, sauteed veggies and avocado slices.

Romaine and iceberg lettuce topped with seasoned ground beef or shredded chicken, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Two enchiladas, a chalupa and a crispy taco served with Mexican rice, refried beans, guacamole and a queso chip.

Two enchiladas and a chalupa served with Mexican rice, refried beans and a queso chip.

A blend of melted cheese, onions, tomatoes and peppers. Served with fresh tostada chips.