Burkindi - Newark

This restaurant is amazing. The portion sizes are generous, the food is excellently prepared, and the staff is very friendly. I highly recommend the Poissons with Attieke (Cassava), which was perfectly cooked and seasoned. The Poissons with Riz Gras (Jollof Rice) was also delicious, one of the best Jollof rice dishes I've had in this area.

This restaurant is absolutely fantastic! They nailed the flavors, everything tasted fresh and delicious. I had been craving Dibi and only knew of one place in New York where I could get it, but now I can enjoy it right near my home. I can't wait to try everything else on the menu.

The food at this restaurant is absolutely delicious, it makes me want to slap somebody. Thank you to the Burkindi crew, you guys are amazing. P.S. Thanks to this place, I now have a girlfriend.

Amazing honestly, just not as much rice as it used to be to be

Household extract from eat the world nyc: as reported two years ago, the kitchen of burkina faso is not new in newark, new jersey. in the last five years, two further Burkinabé sources of live resources have also been seen openly, which also extend southwards. the first, in the back of a food that has expanded on the lyons avenue, is unfortunately unstoppable to visit the right time, while the other is a full restaurant that has dedicated hours and many seats and tables. the more they settle in burkindi, the more friendly it will be, how to eat translated, to smile about their face and the staff and other burkinabé patrons have they always ask our food? there is, of course, only one answer to this question, but fortunately it is not a lie. eating is delicious, and as it is, this will be the simplest part of life to share with people who may have nothing else in common. what other nearby nationals call Jollof rice, the delicious Riz grass on this order is plated with dibi $15,) whole pieces grilled lamb with minimal seasonal. here at burkindi, they leave much less on the scab and vinegar-infused wobble sauce, which is usually encased on the meat and instead serve with a mild scab on the side. the darker sauce in the heck is delicious, but all fire and should be used with intention.