Plumtree Japanese - Menú completo

Vegetable spring roll.

Eight pieces of vegetable sushi and six pieces of Japanese vegetables rolls.

15 pieces of chefs choice sashimi. Served with white rice.

Japanese vegetables roll, cucumber roll and avocado roll.

Light batter and crispy deep-fried. served with vegetable and rice.

Two pieces with miso and sesame seed.

Fried tofu with tempura sauce.

Japanese hash brown.

Fried octopus balls.

Beef short rib.

Steamed shrimp dumplings.

Sweet potato french fries.

Fried pork on skewer.

Squid with ginger sauce.

Spicy squid.

Beef with asparagus or scallion.

Pork belly with kimchi.

Three chicken breasts skewered.

Grilled yellowtail jaw.

Spicy tuna and avocado inside. Deep-fried whole roll. Spicy mayo, sweet eel sauce, masago and scallion on the top.

Variety of sashimi, vegetables and egg custard with seasoned sushi rice.

Pancake with seafood or kimchi.

Clear seaweed soup.

Clear clam soup.

Kimchi, pork and vegetable.

Japanese fried chicken.

Fried pork or vegetable dumplings.

Ten pieces of tuna sashimi with seasoned sushi rice.

Five pieces of chefs choice of sashimi.

Fried squid.

Grilled pike fish.

Mackerel.

Yellowtail.

Octopus.

Sweet shrimp.

Scallop.

Striped bass.

Egg custard.

Chicken, pork, salmon, shrimp, vegetable or kimchi.

Steamed spinach with tempura sauce.

Fried fish cake.

Deep fried rice with spicy tuna, jalapeño, chili sauce and eel sauce and Masago on top.

Ten pieces of salmon sashimi with seasoned sushi rice.

Tuna, salmon, white fish, crabmeat and orange fish roe and lettuce over rice with chef special spicy sauce. Served with miso soup.

Spicy tuna, spicy salmon and spicy California roll. Spicy.

Grilled salmon jaw.

20 pieces of chefs choice sushi, California roll, tuna roll and rock and roll.

4pcs of chef choice of sushi

Shrimp tempura with eel sauce

Pork belly with tofu.

Sautéed vegetable.

Seven pieces of chefs choice sushi and six pieces of tuna rolls.

Black pork sausage.

Ten pieces of chefs choice sushi and six pieces of tuna rolls.

15 pieces of chefs choice sashimi, ten pieces of sushi, rainbow roll, spicy tuna roll and rock and roll.

Chicken, beef, tonkatsu or chicken katsu.

Broiled eel over white rice with sweet BBQ sauce.

Light batter and crispy deep-fried. served with vegetable and rice.

California roll, tuna roll and salmon roll.

12 pieces of chefs choice sashimi, five pieces of sushi and six pieces of tuna rolls.

Fried tofu.

Steamed young soybean.

Fried soft shell crab.

Crab stick.

Squid.

Salmon.

Tuna.

Eel.

Shrimp.

Egg custard.

Surf clam.

Red snapper.

Black seaweed.