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Contribuir a la retroalimentaciónExcellent traditional 100% gluten-free cuisine. Partner reference to the Afdiag, the coeliacs can go the eyes closed. No trace of gluten in the kitchen, the owner is extremely aware of the problem of gluten. To go, for the pleasure of eyes and taste buds! It's wonderful, thank you for the bartavelles.
What pizza! Better than in a lot of classic pizzerias. Other dishes are succulent too and desserts... top! Everything was delicious. My celiac daughter was very happy. Very warm welcome, you feel like home. Really recommended without any hesitation tions.
We visited this friendly little restaurant six years ago. It was already great at that time and yesterday we were not disappointed. I just hope the Bartavelles will be there in two or three years when we return to the south of France. Thank you for the good food and the conversation! (Original view) Wir haben dieses kleine sympathische Restaurant bereits vor sechs Jahren besucht, fanden es damals schon nur genial und waren auch gestern nicht enttäuscht. Ich hoffe nur, Les Bartavelles gibt es auch noch in zwei, drei Jahren wenn wir wieder einmal nach Südfrankreich fahren. Vielen Dank für das tolle Essen und das Gespräch!!
Fantastic restaurant entirely dedicated to gluten intolerant, certified by AFDIAG. My girlfriend was able to enjoy an excellent 4 cheese pizza and delicious canolas! The place is friendly, we were able to discuss with other people who are intolerant to gluten. Martine, chef and waitress, is very friendly. The dishes are all homemade and succulent. We hope to come back to taste the newly established gluten-free breakfasts, with croissants made houses!
In a word... For people allergic to Gluten Or the Coeliac Disease a great small restaurant and even if you don't have a prejudged on top don't Imagine that the kitchen will be Fade on the contrary great