Dal Fritoin - NOALE

Excellent food, and attention for vegetarian options to. Personal very careful. Best experience in Noale and Italy.

This restaurant is superb in their presentation of authentic, traditional Northern-Italian fish dishes. Everything is expertly prepared by the couple who owns this establishment. Portions are generous and visually exciting. There is a very high level of creativity, coziness and a genuine love of the craft of preparation. The specials change often based on the expertise of the owner, who is extremely well-versed in the fish and shellfish of the Adrian Sea.

Nice little restaurant on the main piazza of Noale. Staff were friendly and the service was prompt. We were served a delicious tempura starter as an appetizer then we had mussels and an fish parcel which were both adequate (the mussles could have done with some more seasoning). We drank the house white which was an excellent prosecco, the coperto or bread served at the table was a bit of a second thought (mainly grissini and toasted bread) but adequate. Our mains were seppie in nero (cuttlefish cooked in it 's ink) with polenta that had been reheated and a fillet of branzino (sea bass) which was underwhelming. The prices were good but if I visit Noale again I 'll probably try a different restaurant.

Very nice and quiet place. service and quality of excellent dishes. kind and attentive staff. they offered us a fried of vegetables and sardines. Good evening. We got a starter and three before. very well! quality price fabulous.

Grace and his staff are always ready to offer the best service. excellent fish cuisine and always fresh products. very intimate place. large parking and close to the center of noale.