Pfonz' Grill - Menú completo

Hand breaded chicken sautéed in basil and butter topped with a hot cream sauce, pimento, green onion and parmesan cheese

A basket of corn chips served with a homemade salsa

Crisp romaine lettuce, grilled chicken, crunch croutons and parmesan cheese, light tossed with caesar dressing

A piece of bruschetta bread topped with sliced prime rib, caramelized onions and peppers and cheddar cheese

Five large, hand breaded butterfly shrimp served with cocktail sauce

Mixed greens topped with grilled chicken, tomatoes, cucumbers, slice of onion, and shredded cheddar cheese

Certified Angus burger served on a Brioche bun topped with lettuce, onion, tomato, and pickle

Iceberg and romaine lettuce served with grille chicken, roasted corn, red peppers, onions, black beans, shredded cheddar cheese, and tortilla chips topped with chipotle ranch dressing

Six button mushrooms filled with herb stuffing and cream cheese

A basket of house made kettle chips served with horseradish dip or creamy chipotle dip

Homemade kettle chips topped with our BBQ'ed prime rib, creamy queso and shredded cheddar cheese, and our homemade chipotle sour cream

Crispy tortillas topped with seasons hamburger, onions, lettuce, cheddar cheese, sour cream, tomatoes, black olives, and served w/ side of salsa

Classic and juicy, our 8 oz. sirloin is charbroiled to you liking

Hand breaded chicken tenders served with ranch dressing

Sliced stripped steak served on a hoagie bun topped with roasted red peppers, caramelized onions and cheese

Corned beef, house made sour kraut, and swiss cheese served on marble rye topped with thousand island dressing

Cajun grilled chicken served on a Brioche bun topped with Swiss-American cheese, Applewood bacon, lettuce, and tomato

Cream cheese topped with cayenne pepper, bacon crumbles, parmesan cheese, swiss cheese, tomatoes, parsley and shrilled chicken

30 day aged and slow roasted. Small 10 oz; Large 14 oz

Tender slices of prime rib served on a hoagie bun with a side of au jus

Bacon, lettuce, and tomato rolled into sliced ham and turkey with mayo served on Hawaiian bread

Certified Angus burger served on a Brioche bun topped with Applewood bacon, cheese, lettuce, onion, tomato, and pickles

Mixed greens topped with ham, turkey, tomatoes, cucumbers, slice of onion topped with shredded cheddar cheese

tossed in a white wine garlic alfredo sauce topped with parmesan cheese, served with a garlic breadstick and house salad

30 day aged, hand carved and charbroiled to you liking. Small 10 oz; Large 14 oz

Flame grilled and topped with butter and herb seasonings

Battered onion rings, served with a side of ranch

Grilled chicken marinated in sundried tomato vinaigrette