Harborside Grill - Menú completo

Batter dipped mozzarella, fried golden brown

Sautéed mushrooms, onions and cheese

Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with fried flounder and topped with our homemade seafood sauce

A juicy grilled chicken breast topped with bacon and Swiss

A fresh large fillet served fried or broiled with a touch or seasoning

Fresh off the dock. A grilled half pound tuna steak served with our own homemade Mexican sauce

Try our new larger jumbo lump crab cake an Eastern Shore classic

Tender slices of grilled flank steak piled on a sub roll with sautéed onions, mushrooms, provolone cheese and drizzled with a Spicy horseradish sauce

What a combination! Crab slaw cake and a soft shell both fried and served club style with bacon, Swiss cheese, lettuce, tomato, onion, and mayo

Fresh 6oz. fillet of mahi grilled and served with our homemade Mexican sauce

Fresh jumbo soft shell crab from the Chicoteague Bay, only 20 miles from here, dipped in our tempura batter and flash fried. Served with tartar sauce

Ask your server

Spicy eastern shore favorite

Spicy wings served with blue cheese and celery

A half -pound steamed with onions and lemons, served with cocktail sauce

Shrimp wrapped in bacon covered with barbecue sauce provolone

Little necks smothered with bread crumbs, bacon, and a blend of cheeses

(12) Little necks served with butter

Eight jumbo shrimp hand breaded in our own special seasoning

Tender marinated portabellas topped with our jumbo lump crab imperial

A Mexican delight: chicken, tomatoes, red onion, jalapeños, and cheese served with sour cream salsa

Lump crab dip is creamy mixture of cheeses and spices served with soft pretzels

Our skins smothered with shrimp salad and topped with melted Cheddar Jack cheese

Fresh Romaine tossed with shredded asiago, croutons our own Caesar dressing

A fresh garden greens blend topped with tomatoes, cucumber, and onion

Fresh baby iceberg lettuce quartered and topped with blue cheese, bacon and blue cheese crumbles

Fresh local jumbo scallops seared rare with our garlic pepper seasoning served over a bed of mixed greens with tomatoes, red onion, cucumber and crumbled blue cheese. Finished off with a drizzle of SPICY wasabi and served with our house dressing vinaigret

Spicy chipotle glazed shrimp grilled and placed over a cool mango salsa on top of a bed of greens and veggies

Ahi tuna chunks pan-seared and served over fresh greens with diced tomatoes, red onion and cucumbers. Tossed in our house vinaigrette and drizzled with Spicy wasabi sauce. Finished off with fresh mango salsa. Attention! Pan-seared tuna is cooked perfectly

A fresh juicy 8 oz. sirloin strip steak grilled to order with our secret blend of seasoning

A daily variety of seafood in a traditional creamy, tomato bisque

Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with grilled spicy chipotle glazed jumbo shrimp and topped with our homemade seafood sauce

A Rastafarian favorite grilled chicken breast with a Spicy Caribbean jerk spice

A combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops

These plump shrimp are baked and stuffed with our jumbo lump crab imperial

Just as it sounds: turkey, provolone, bacon, lettuce, tomato and ranch dressing all wrapped up

Ahi grade tuna seared with garlic pepper spice with spring mix, cucumber, red onion, tomato, asiago cheese and our house dressing. Served with a side of Spicy wasabi mustard

A taste of the islands with Spicy jerk chicken, lettuce, tomato, provolone and honey mustard

Grilled chicken breast served with a spicy taste of the caribbean

All white chicken with honey mustard

Two local soft shell crabs are breaded and fried, then plated with two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, mango salsa and topped with our homemade seafood sauce

Try our new extra large jumbo lump crab cakes an Eastern Shore classic. Two crab cakes friend or broiled to perfection

Fresh Ahi tuna grilled with a spicy chipotle demi-glaze. Served over a cool mango salsa. Topped with a cool fresh crabmeat

Fresh mahi blackened in spicy creole spices and topped with sauteed shrimp in a creamy tomato-basil sauce

Fresh Ocean City sea scallops blackened in spicy creole spices and topped with jumbo lump crab imperial

Fresh large sea scallops with a pepper garlic seasoning. Served with mango salsa

A juicy grilled chicken breast covered with crab dip and topped with melted Cheddar Jack cheese

Lump crab meat, large shrimp and asparagus sauteed in garlic and herbs, served over linguine tossed in bacon, prosciutto ham and smoked mozzarella cream sauce

Available grilled. Available with:

Fresh Prince Edward Island mussels steamed with chopped garlic and white wine, served with seasoned toasted french bread and melted butter

Large shrimp and sea scallops sauteed in white wine, butter and diced tomatoes. Served over linguine topped with Asiago cheese

Deep Eddy Cranberry Vodka Club Soda

Five large shrimp breaded in coconut shavings and fried golden brown. Served with Thai chili dipping sauce

Harborside's own Cajun pasta consisting of fresh shrimp, scallop and red onions blended in our homemade spicy smoked mozzarella cream sauce. Placed over linguini and finished off with lump crab meat and Asiago cheese

A bowl full of the best seafood available: shrimp, scallops, mussels, and lump crab meat. Sauteed together in a creamy garlic sauce with diced tomatoes and served over linguine topped with Asiago cheese

Smirnoff Orange Vodka Triple Sec

Smirnoff Lime Vodka Keke Key Lime Liqueur

Why have one when you can have both? Our new extra large jumbo lump crab cake and a juicy, aged 8 oz. sirloin strip grilled to order with our own special seasoning

Try our new extra large portion of jumbo lump crab meat mixed with our homemade imperial sauce

The classic with your choice of cheese American, Swiss, Provolone or Cheddar Jack

Sautéed mushrooms and tangy crumbled blue cheese

The king of the grilled chicken breast, smothered in BBQ, ham, bacon and melted Cheddar Jack

Our grilled burger covered with our Harborside crab dip and melted Cheddar Jack cheese

No bread, no plate, no pickle just battered haddock and french fries like it is supposed to be

A mountain of tortilla chips topped with Cheddar Jack, homemade spicy chili, lettuce, tomato, jalapeños, salsa, and a side of sour cream

If you have a weak heart, stay away from this one. Smothered with ham, bacon, sautéed onions, mushrooms and cheese

An extra large portion of fresh cut calamari lightly dusted and flash fried topped with banana peppers Asiago cheese. Served with marinara sauce

A grilled 8 oz. sirloin strip steak, topped with large spicy sea scallops seared rare and placed atop sliced cucumbers then topped with diced onion and tomatoes. Drizzled with our house dressing and finished off with a spicy wasabi sauce

Bulleit Bourbon Ginger Beer

Grey Goose Vodka, Triple Sec, Lemon Lime Soda

Skyy Blood orange Vodka Triple Sec

Smirnoff Whipped Cream Vodka Triple Sec

Cîroc Peach Vodka Triple Sec

Ketel One Orange Vodka Triple Sec

Two fresh soft shells from Chincteague Bay, only 20 miles from your chair, dipped in our tempura batter and flash fried. Served over a bed of field greens with tartar sauce

French bread topped with a bruschetta blend of chopped tomatoes, basil, garlic, fresh chilled rare tuna, and Asiago cheese. Finished with a side of spicy wasabi mustard, sriracha aioli sauce and seaweed salad

Grilled mahi placed atop two flour tortillas with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished with our creamy seafood sauce

A large chicken breast topped with our jumbo lump crab imperial

Our fresh seafood salad wrapped up in a tortilla with lettuce and tomatoes

Spicy jerked chicken placed over a cool mango salsa on top of a bed of greens and veggies

The original bacon and cheddar spud

Available with:

Available grilled. Available with:

A fresh 12 oz. center cut loin, aged and char-grilled to order with our secret blend of seasoning