De Ton - Menú

Belga-francés, Terraza, Belga-francés
Platos: 17
+3259703085

Menú

De Ton Carta De Ton Carta De Ton Carta

Un resumen completo de todos los 50 platos y bebidas lo encuentras aquí en el menú de De Ton de Oostende.

Entrantes Share Dishes Para Compartir Additional Starters

Imágenes de comida

Imágenes
De Ton Comida De Ton Comida De Ton Comida De Ton Comida

Carta

  • Entrantes

    Carpaccio Of Norway
    Carpaccio Of Norway
    Artisan Croquettes With Belgian Mature Cheese (2 Pcs)
    Artisan Croquettes With Belgian Mature Cheese (2 Pcs)
    Artisan Croquettes With Grey North Sea Shrimp (2 Pcs)
    Artisan Croquettes With Grey North Sea Shrimp (2 Pcs)
    Deep Fried Lobster Croquette (2 Pcs)
    Deep Fried Lobster Croquette (2 Pcs)
    Duo Of Artisanal Cheese And Shrimp Croquette
    Duo Of Artisanal Cheese And Shrimp Croquette
    Tiger Prawns (5 Pcs) In Fragrant Garlic Cream Sauce
    Tiger Prawns (5 Pcs) In Fragrant Garlic Cream Sauce
    Italian Salad With Parma Ham, Buffalo Mozzarella, Parmesan, And Pesto Dressing
    Italian Salad With Parma Ham, Buffalo Mozzarella, Parmesan, And Pesto Dressing

  • Share Dishes

    Calamari With Fresh Tartar Sauce
    Calamari With Fresh Tartar Sauce
    Kibbeling With Fresh Tartare Sauce
    Kibbeling With Fresh Tartare Sauce
    Chicken Legs With Sweet And Sour Sauce
    Chicken Legs With Sweet And Sour Sauce
    Bites With Homemade Dip Sauce
    Bites With Homemade Dip Sauce

  • Additional Starters

    Salmon Carpaccio With Dill Oil And Pink Pepper
    Salmon Carpaccio With Dill Oil And Pink Pepper
    Carpaccio With Basil Oil And Parmesan
    Carpaccio With Basil Oil And Parmesan

  • Para Compartir

    Fried Calamari With Fresh Tartar Sauce
    Fried Calamari With Fresh Tartar Sauce
    Fried Kibbeling With Fresh Tartar Sauce
    Fried Kibbeling With Fresh Tartar Sauce
    Balls 'In Bites With Homemade Dip Sauce
    Balls 'In Bites With Homemade Dip Sauce

  • Small Appetite

    Norwegian Salmon Carpaccio, Dill Oil And Pink Pepper
    Norwegian Salmon Carpaccio, Dill Oil And Pink Pepper

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