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Contribuir a la retroalimentaciónIt's been a long time since I wasn't here. I always command the Spot Puwns. it is not the same as before eating. I had a prunk that it was not thoroughly cooked. I took one bite and it was half cooked. I wanted to complain, but my mind changed. I believed for days and didn't want to ruin my day. but my biggest concern is the way they weigh the garnish on the scale. on the scale there was a plastic floor, and to weight my garnels, the lady put the garnels in a bucket and then weighs them. I'm just wondering how much pfund was added to my prawns when the tablet and the buckets were up on the scale. It seems to have been wrong.
The restaurant serves freshly caught seafood and prepares excellent fish and chips. However, I did not enjoy the mussels very much. Some customers bring their own rice cookers and add rice to their meal.
Stopped listening to my teenage daughter for the very good reviews. really not impressed. platz looks really shut down (the whole complex does) and the homless looking guy adds only more to the feeling I guess. the workers were friendly, but they didn't really sell to everything. eating was very boring. overcooked squid, bland shrimps and the coleslaw lubricated like a few business-proven things. fries had no season. tarter sauce was just commercial stuff. nothing you can write about. time and money.
The restaurant offers good seafood, but the selection is limited. I was disappointed that they were out of crab, but I ended up enjoying the grilled shrimp and vegetables dish I ordered. I highly recommend trying the hush puppies, as they were delicious.
Came out fast but that's the only good thing. Calamari was way overcooked and stringy. No salt on fries. Probably try something grilled if you must come here