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Contribuir a la retroalimentaciónWent on a Sunday afternoon after we got out of church. Was told (very rudely) it would be 15-20 minute wait for a table of 5. We told them we would wait and that we would also be happy to take a booth, set 3 on one side 2 on the other (our teenage girls are small). Waited a full hour. Watched them set booth after booth after booth! Finally got a table. Ordered our food only for my husbands plate to never come. Waiter said another waiter took it and that they were making another plate. After waiting another 30 minutes his plate was brought. By this time the rest of us have finished our food. My husband ate his food and we left. They did remove his plate and my plate from the bill (our orders were the cheapest of all the orders). From the moment we stepped in to the moment we left we spent 2 hours and 55 minutes. It was ridiculous.
Horrible experience and I wasn 't surprised bc I read the reviews before going there but I was just having a craving for the salad bar so I gave it a try anyways. Salad bar was decent but after my overall experience, I don 't need to go back to another Ruby Tuesdays, ever. Long story short- Their signature sauce is disgusting and shouldn 't be put on anything, nonetheless the new burnt tacodillas. Their service sucks and after I mentioned my disliking of my meal after one bite the server was gone and comes back 10 mins later and greets the table with is everything ok over here? No it 's not ok I told you my meal was disgusting and you avoided me! I then get a bacon club and of course it comes with the same nasty sauce so I get it without it but I wanted tater tots and the server brings me fries and told me that I didn 't tell her tater tot 's and continues to argue with me. And leaves me with fries and doesn 't ever try to fix the problem. The bacon was the best part of the bacon club. The bread was not toasted and soggy, the lettuce was mush...just a horrible experience and now I understand why so many locations have gone out of business.
The shrimp, sweet potato, and corn were all fantastic. I requested gluten-free preparation and had no adverse reactions. The restaurant was busy, so the service was slightly slow, but not terribly so. They had signs indicating they were hiring, which may have been a factor in the service being a bit slow, especially on a Friday evening. Our waitress was friendly and attentive to our needs. This was my first restaurant experience in a while due to my celiac disease, and it was thoroughly enjoyable. Well done!
The food at this restaurant was fantastic! We tried the deconstructed shrimp and chicken kabobs, which were incredibly delicious. The salad bar was also impressive, and the margaritas were perfection. Our server was very kind and attentive. I highly recommend this place - you won't be disappointed!
I always enjoy the food at this restaurant. The service is usually good. The prices can be a bit high if there are no specials, and $3 for a tea is ridiculous. My favorite dishes are the grilled salmon dinner and the blackened fish sandwich for lunch.
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