Gastronoom - Paernu

The food was delicious and the staff was friendly. The tuna "pizza" was excellent and pleasantly surprising in its composition. The drinks were also delicious and paired well with the meal.

From the moment we walked in, we were impressed by the atmosphere: the staff was friendly and the service was great. The restaurant itself was beautiful. However, the menus were quite different from what we found online. There weren't many food options to choose from. The appetizers we ordered were visually stunning. The foie gras with brioche was incredibly soft and delicious, definitely the standout of the evening. The pate with sweet potato had too much foie gras and guacamole, but only a few small sweet potato chips. The flavor was a bit off. The main dishes were also beautifully presented and colorful. The beef dish we ordered was cooked more rare than medium and was a bit tough. The wine sauce was sweet and smooth. The shrimp hotpot had good proportions of shrimp, rice, and sauce, but the shrimp was overcooked and the sauce had an unpleasant acidic/bitter taste. The dessert was disappointing in terms of presentation, but the flavors were intense and packed with taste. Overall, we were hoping for a better dining experience, especially in terms of taste. It's not worth it for the food, but the drinks were excellent.

We arrived on a Friday night, I called and they had a free table for 2. we had pumpkin soup and bark tarts with spicy sandball horn sauce as appetizer, and white fish (Peak-Perch) and guinea fowl as net. eating was really good, interesting and...Original-Aroma combinations, especially Guinea-Frindtar. the only problem with pumpkin soup and white fish is that there were cocos milk in both, which made them not only quite sweet, but also somewhat taste-like. So, keep that in mind. but everything was good! a bit overpriced (75eu for 2)

Fantastic dishes! serve and taste are great! totally recommended! we tried to garnel from Jan menu and garnel from the main menu and Enten-Schnell. the cocktail speciality gastro was also great

Very good selection of food and reasonable portions. Their personnel is a cherry on the cake. If to criticise then a duck fillet was too well done.