Semilla - Paris

We have eaten especially well in a very 'saint germain of the near' atmosphere. a cold hair at the entrance due to winter air currents.

A very lively and lively atmosphere with modern décor. I liked the informal atmosphere of the place. I was very excited to be entitled to innovative food, but I felt a little disappointed in my experience here. the menu was entirely in French that was translated by our server at the beginning helpful whose attention seemed to decrease over time. the entrance and main dishes were delicious; veal ris in particular but I was very disappointed with dessert. I had difficulty choosing and the server recommended the cookie sorbet and came with celery and lawyer. He said that while sounding strangely, it worked very well. Bad choice! the celery was much too powerful and was not at all necessary. It ruined what could have been a good dish.

Excellent restaurant. the map is both simple and sophisticated, with the image of the decor and flavors here nothing is hidden, the kitchen team works in front of you and we admire the organization. No shout to pass the orders, everything is orchestrated and each work for the careful preparation of the dishes. located in a lively and tourist area, we found a bracket combining simplicity, professionalism and gastronomy. The restaurant offers wines that you can buy in the nearby store. In short a bistronome mixing visual pleasure and taste buds to discover

I went there for a girl party. We've had a great time. food was good (although a little expensive) and the crowd was pleasant. Great place to celebrate a special occasion.

We had to try for three separate nights before we could get a reservation in this popular restaurant. it is located in a street out of the bopulevarde saint germain. the service was fabulous, the dining room quiet enough despite its size and the great atmosphere. We ordered a lamb shoulder to share and it was undoubtedly the best lamb we ever had, tender and pink on a bed of roasted onions and potatoes. It is not a cheap restaurant - three of us had each three dishes but one glass each and it cost about 200 euros. But it was worth it! It's essential to book well in advance.