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Contribuir a la retroalimentaciónI tried this place because it was the only place I could find via TripAdvisor in that little area. The servers were nice but this place can do much better, especially in terms of food. I had rice that came with side of boiled cabbage and nothing else. The person next to me had rice with fried chicken. Both were incredibly oily. The dishes are €6, but you get only rice or plantain or meat/fish so you will need to spend €18 to get all three. This makes no sense. Why not have more diversity in the individual dishes? We got additional fried plantains, which were soggy and tasted like they were fried earlier then reheated (not a good idea with plantains). The meat was okay but it was impossible to taste what type of meat we were eating because it was overcooked and spiced. If you walk one more block up the street, you will find better options. I didn't try these places, but their menu looked better and there were more patrons unlike this place.
Come to eat the attraction with a young Ivorian we appreciated the friendly atmosphere and the rapidity of the service. Even if we are talking about a chichi-free restaurant, the vases and come from a bunch of people in the kitchen area and different elements make me doubt the hygiene status of the establishment. We're talking about a real bouiboui but for which it would be nice to see the chef cook.
Delicious! tiep chicken to the top! station at the piment. the dish and 6€, ratio quality price unbeatable !
Tieboudienne! simple good efficient dishes are delicious and well serveds very good reception it is always a pleasure to return there when I am in the neighborhood I recommend without hesitation
A typical restaurant discreetly installed, or you are well received: chicken yassa, alloko attieke etc are neat dishes at an unbeatable price