Le Galette Electrique

We wanted to eat something typical, we chose this place because in the vicinity of our hotel. Choice, staff is very sociable and helpful, we took two savory crepes and two desserts to head, all very pleasant, total cost 32€, water and cover free. Tables quite comfortable, informal environment.

We dined at 5 on the terrace in this little creperia not far from the chaumont buttes. The service was perfect, the very friendly server. It's a real Breton creed where you can drink ribbo milk as in tradition. The setting is very cozy: a good franquette atmosphere, a pleasant terrace and a very charming interior. The map is small but varied. There is also a traditional complete cake as well as original puss cakes (in the confit of pepper or eggplant, with coconut milk! without falling into the excessive gastronomic. The price is very reasonable and is well worth the quality and freshness of the cakes! The dessert menu is simple but always excellent and effective: chocolate, caramel, brown jam, flambées... All dishes are served with salad, and desserts with an ice ball, no extra charge! For drinks, cider is a little expensive, but organic and very fine. In digestive, you can enjoy a traditional Breton cabbage. We had a very good evening, where simplicity was rimming with quality. A simple but effective recipe: a non-pretentious but terribly delicious kitchen, a very pleasant staff, and prices more than frontal.

Good pancakes and cakes, good ingredients and real butter! Nice and efficient service. Sunny terrace at lunch rather pleasant.

The galette tested (complete andouille was very good and well trimmed, worthy of a Breton crêpery even if the crêpier does not look like a Breton; The small menu offered for lunch (a complete, a simple sweet and a cider bowl for 13 € offers a good value for money. I did not try the more elaborate cakes that are not part of the menu but are very tempting. Rather trendy atmosphere and very friendly service. In short, a good lunch address near the office from time to time.

The classics are tested: full cake ham cheese, caramel butter pancakes and brown cream pancake. All accompanied by an organic cider. Everything was very good. And the organic coffee of Colombia to finish is excellent as well.