la CROIX D OR - Pavilly

A log fire played only a small part in making our evening at La Croix d'Or something special. With an excellent choice of menus (we chose the 30 Euro variant), we settled in for our evening treat and what a treat it turned out to be! The food was imaginative and excellent (we had nems to start followed by carre d'agneau). Mises en Boucher between courses all added to the experience. Cheese and desserts we very good too washed down with a very acceptable Moulin a Vent on offer. 100 Euros all up, not cheap but very well done. The service was very friendly and consistent throughout the meal. Very good team work! A thoroughly good time was had by us, and from the general ambience of the place, by the other table guests also.

A log fire played only a small part in making our evening at La Croix d'Or something special. With an excellent choice of menus (we chose the 30 Euro variant), we settled in for our evening treat and what a treat it turned out to be! The food was imaginative and excellent (we had nems to start followed by carre d'agneau). Mises en Boucher between courses all added to the experience. Cheese and desserts we very good too washed down with a very acceptable Moulin a Vent on offer. 100 Euros all up, not cheap but very well done. The service was very friendly and consistent throughout the meal. Very good team work! A thoroughly good time was had by us, and from the general ambience of the place, by the other table guests also.

In this small town, not far from Rouen, you will be warmly welcomed by the owners, hostess and chef, in a traditional centuries-old restored house in the heart of historic Pavilly. A well-trained and experienced chef your host prepares traditional recipes with a modern, fresh twist. Dishes are prepared with the finest local products and there are always fresh catches from the nearby English Channel. The wine cellar is excellent. We are never disappointed!

A log fire played only a small part in making our evening at La Croix d'Or something special. With an excellent choice of menus (we chose the 30 Euro variant), we settled in for our evening treat and what a treat it turned out to be!The food was imaginative and excellent (we had nems to start followed by carre d'agneau.) Mises en Boucher between courses all added to the experience. Cheese and desserts we very good too washed down with a very acceptable Moulin a Vent on offer. 100 Euros all up, not cheap but very well done. The service was very friendly and consistent throughout the meal. Very good team work!A thoroughly good time was had by us, and from the general ambience of the place, by the other table guests also.