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Contribuir a la retroalimentaciónWith my wife and our two-year-old daughter, we arrived at 19:15 as a reservation. We ordered a pizza, a grill and a plate of tortellini. On our arrival, the locus was half empty. After 60 minutes of waiting, seeing that who had arrived after he was looking, we asked for clarification and we were answered that the command had not been seen. Let's ask you at least to get food to the baby. After 20 minutes comes a plate of raw cappelletti. After another 20 minutes, we left. The most disconcerting thing is that the owner turned around the tables asking the commens how he went without stopping at our table to apologize for the incident. Anyway, it's not the first time we wait for dinner. There are many other farms in the area where you eat well and at good price.
To be an agriturismo we are not there ..directi restaurant pizzeria. Cute environment but the quality of food is not up to . The ragù cappelletti were strange, good the cappelletto but the ragù no. Good quality meat. That's how appetizer. The portions are abundant and the price is ok
For several years I go to this farm where you are really well, eat great and an honest price. Unfortunately, of course because of this pandemic I found a relapse more or less than 25%. There has not been a shadow of lemon, grappa and licorice that as always bring end of dinner together with a saucepan of sweets.
We stayed in this farm where it is famous x the castrate, we took appetizers of meats and castrate with potatoes and herbs, good, but the only pecca and that are too slow, cmq 4 antipasti 4 castrati with contours 6 liters of beer, a tagliatella paid 27 euros, cmq if you are in the area you go
It is worth going from here to taste the typical products of the territory. good food and friendly staff! Recommended!