Eric Kayser (pasteur) - Phnom Penh

My favorite restaurant in PP! The lunch free flow is highly recommended!! Only $15 you can get great soup, main dish and delicious desserts!! I especially love their soup and fresh toast! Really tasty!!

The lights ambient is perfect, the place is very clean, friendly staff and great service also. The price is worth it in my opinion, with this ambient and services The bread taste awesome! Me and my husband love it ; My fav dish is John Dory fillet, taste great, everything about the fish and the side dish was great. Love the Beef wellington also, the pastry was very savoury and smelled so good, the meat was very tender and juicy but the side dishes taste too salty. Ordered Lamb shank and the meat is surprisingly tender but the taste of the sauce is a little weird and again… salty The Beef carpaccio French onion soup taste really2 great. The thing that disappoints me was the Chicken Cordon bleu, it’s very salty and very very dry. Like it’s been already fried for a couple hours and they put it on the serving station and just let it be without coverage. Sorry i only have some photos, been here couple times and i really enjoy some quality time because of the atmosphere so i forgot to took pictures

Had the most fabulous lunch. $14.50 +17% tax and service) per head for free flow lunch. We ate most of the menu. Very delicious food. Would highly recommend if you’re very hungry!

Free flow breakfast is pretty good.. it was about $16 USD for all you can eat drink.. I came here twice already and ordered at least 4 meals every time.. I recommend!

It is one of the best restaurants in the city I've ever visited and eaten here in Phnom Penh. The staff is all approachable and they have a very good ambiance. We have celebrated our company's 1st anniversary there. We have been loaded with so much fun and happiness. Perfect for any occasion to celebrate. Guaranteed food is sumptuous and at a very reasonable price. I think the place is also perfect for leisure time for it is quiet in there. A must-try restaurant. And I'd love to go back there soon.