Cap Mestra - Puissalicon

Very nice discovery for this restaurant. Home with smile and homemade dishes just delicious. See you.

We went to a group of six for lunch on Sunday (14 November) with two dogs, both very well received. We were warmly and sincerely welcomed and led to our table on the mezzanine of this elegantly decorated little restaurant. The table was catchy and elegant with pumpkins added for seasonal decoration. We were given a separate drink menu that contained a refreshing first page of interesting non-alcoholic options, including a hand lemonade and a decent wine card. A brief explanation of local products accompanied the small but perfectly adequate menu. Our group had a mixture of velvet and lamb balls (like croquettes) that were all delicious, then a combination of top cider chicken, duck with Gorgonzola sauce and a good piece of goberge all was accompanied by a mixture of root vegetables and new grilled potatoes. The pudding would have seemed at home on the Masterchef table and the coffee served in pretty clay cups. What struck us is the break with the standard with elegant furniture, an interesting table decoration and a well designed kitchen with really warm and friendly staff, we look forward to coming back and we really hope that this restaurant will succeed. We went to the party of six for Sunday lunch (14 November) with two dogs, both very welcome. We were warmly and sincerely welcomed and shown at our table on the mezzanine of this little restaurant decorated with elegance. The table was catchy and elegant with pumpkins added for seasonal decoration. We received a separate beverage menu that had refreshed an interesting front page without alcohol options, including an artisanal lemonade with blueberries and a decent wine list. A brief explanation of local products accompanied the small but perfectly adequate menu. Our party had a mixture of veerty and paned lamb balls (like croquettes) that were all beautiful and then a combination of supreme cider chicken, duck with Gorgonzola sauce and a piece of decent pollock all came with a mixture of root vegetables and new grilled potatoes. Pudding would have looked at home on the Masterchef table and coffee served in cute clay cups. What struck us was the break of the standard with elegant furniture, the interesting table decoration and well thought to eat complete with really warm and friendly staff, we can not wait to come back and we really hope that this restaurant succeeds.

Excellent cuisine, warm welcome Correct price

Very good restaurant, friendly and friendly staff, we had a very good time. I highly recommend.

French bistronomie, ultra fresh products, prepared with love and finesse! A very benevolent welcome, I highly recommend, whether you are from the region or that you pass through it!