Jd Mccliment's Pub - Menú completo

Pan seared with red peppers asparagus in a marsala sauce. Served over hand made wild mushroom ravioli

Ten jumbo chicken wings. Choice of sauces: hot, BBQ, sweet red chili or teriyaki

Spicy black beans topped with cabot cheddar cheese served with fresh pico de gallo and sour cream

Beer battered haddock served with a side of homemade veggie slaw tartar sauce

Brisket piled high with creamy mashed potatoes, roasted carrots boiled cabbage

Wonderful artisan lettuce. Topped with shredded carrots, chopped cherry tomatoes sliced red onion

Crisp romaine lettuce topped with avocado, hard boiled egg, cherry tomatoes crumbled blue cheese bacon

Three hand breaded chicken tenders made to order served with BBQ or honey mustard sauce

Topped with sauerkraut. Served on grilled caraway rye bread with thousand island dressing swiss cheese

Marinated grilled topped with grilled veggies spinach melted cabot cheddar cheese

Vermont highland grass fed beef served on a flour bun with lettuce, tomato onion

Baby spinach, grilled veggies blue cheese tossed with balsamic vinaigrette and slightly warmed

In house smoked chicken chorizo sausage with caramelized onions cabot cheddar cheese. Wrapped in a crispy egg roll served with a southwest chili infused sour cream

Irish pork braised in switchback beer. Served with garlic mashed potatoes, roasted carrots boiled cabbage

Atlantic salmon finished with a balsamic glaze. Served with basmati rice pilaf and a sun dried tomato veggie medley

Vermont highland grass fed beef served ' 'bunless ' ' with sauteed onions peppers

Chicken breast topped with bacon, avocado swiss cheese. Served on a bun with a side of chipotle sauce

8 oz choice ball cut sirloin beef. Served over creamy garlic mashed potatoes sauteed green beans

Served with a homemade whole grain guinness mustard or thousand island sauce

Shaved steak sauteed with mushrooms, onions, peppers served on a toasted sub roll with cabot cheddar cheese

Fresh romaine lettuce tossed with our homemade caesar dressing topped with asiago cheese croutons