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Contribuir a la retroalimentaciónLet me first say I'm not typically a fan French quinine.
Nice spot within a small hotel in a nice cobblestone street in old Quebec City. Food: 4, service: 3.5, atmosphere: 4 Cost to worth it rating: 3 (apps
The combinations of textures and flavours were great in every dish, right down to the strawberries with lemon sorbet on meringue($16), for dessert.
We had dinner here while staying at the Hotel Le Priori adjouring the retaurant. Our waitress Marlene was excellent. My wife had the homemade Ravioli and \i had the Surf and turf (Lobster and Sweetbreads with risoto). Both were superb!
Très bon service (c'est sympa de voir un serveur souriant...), bonne cuisine, bon vin. Terrasse extérieure, protégée en cas de pluie. C'était vraiment agréable.
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