Granite Steak Grill - Menú completo

Caramelized onions deglazed with sherry in our tasty beef stock then topped with croutons and crispy melted Swiss cheese

A Cajun grilled chicken breast topped with our homemade salsa, melted cheddar cheese, jalapenos and baked, finished with diced scallions and Served over rice pilaf

Fresh button mushrooms hand breaded and fried to a golden brown. Served with ranch dressing for dipping

Diced prime rib, Italian sausage, crumbled bacon, and ham in our homemade marinara sauce all on a flatbread with mozzarella cheese

Baby native shrimp hand breaded and fried to a crispy golden brown. Served with cocktail sauce or tartar sauce. Try them Cajun popcorn style!

A bed of mixed greens topped with bacon bits, hard boiled egg, diced tomatoes, diced scallions and crumbled blue cheese

A generous 14 oz cut of classic rib eye steak, cut fresh daily, lightly seasoned and char-grilled to your liking. The most flavorful steak we have

Mixed greens, grape tomatoes, cucumbers, red onions, hard boiled egg, craisins, prosciutto, candied walnuts, blue cheese crumbles and fresh apple wedges finished with a sweet balsamic reduction on top

A bed of baby spinach with traditional veggies, hard boiled egg, blue cheese crumbles, candied walnuts, chopped bacon and fresh sliced strawberries

An Iceberg lettuce wedge topped with your choice of dressing and diced tomatoes, candied walnuts, bacon bits, and chopped scallions

Fresh romaine tossed with traditional creamy Caesar dressing, shredded parmesan cheese and croutons

A large romaine salad with grape tomatoes, cucumbers, red onions, hard boiled egg, crumbled feta, pepperoncinis and sliced black olives

A generous portion of tender filet mignon chunks lightly seasoned and char-grilled to your liking. Served over sautéed mushrooms and onions

A grilled turkey burger with fried avocado slices, Applewood thick cut bacon and melted provolone cheese, finished with a sweet balsamic reduction

Fantail shrimp baked in butter and white wine then topped with our lobster-crab stuffing and creamy hollandaise sauce

The grand daddy of all of our seafood dishes, sea scallops, haddock nuggets, native shrimp and your choice of whole belly clam or clam strips

An 8 ounce pork flat iron steak seasoned with a smokehouse maple spice then topped with a caramel apple chutney

A 7 oz cut of the most tender steak we have, lightly seasoned and char-grilled to perfection. This one cuts like butter and melts in your mouth

Our ribs are slow roasted for 24 hours in a hickory smoked BBQ sauce for a sweet and savory flavor. We finish'em on the char grill for that steakhouse flavor

Two grilled crab cakes served with a red pepper garlic Aioli for dipping

Freshly cut fries cooked to a crispy golden brown, try them dusted with buffalo spice, parmesan garlic, salt and vinegar, Cajun spiced or just plain

All of our sous are made right here in house, always fresh and delicious

Native shrimp fried to a crispy golden brown then drizzled with a sweet and spicy honey Sriracha sauce

Golden fried buffalo chicken tenders, leaf lettuce, diced tomato and homemade blue cheese dressing in a soft flour tortilla

Grilled julienned prime rib, sautéed onions, red peppers, shredded cheddar-jack cheese and honey Sriracha all rolled into a soft flour tortilla. Served with salsa, sour cream

A large house salad with shredded cheese in an edible fried flour tortilla shell. Served with salsa, sour cream and guacamole

Jumbo portabella mushrooms baked in butter and white wine, then stuffed with our lobster-crab stuffing and baked until bubbly. Finished with a creamy homemade Alfredo sauce

Fried corn tortilla chips layered with lots of melted cheeses then topped with diced scallions and tomatoes. Served with salsa, sour cream and guacamole

Pick two of our appetizers and create your own combo! Excludes tuna steak and stuffed mushrooms

Fresh russet potatoes cored and filled with our tasty home cooked BBQ pulled pork, topped with mixed cheeses, bacon bits and baked to perfection then garnished with diced scallions

A hand cut tuna steak dusted with Cajun seasonings and char-grilled to your desired temperature. Served with a refreshing cucumber wasabi dressing

A sirloin steak marinated in a honey teriyaki sauce then char-grilled to perfection. Served julienned over rice pilaf with a drizzle of teriyaki sauce

Choose from sea scallops, clams, native shrimp, fantail shrimp, oysters, haddock nuggets, clam strips. Clams and scallops market price

Fresh sea scallops, fantail shrimp and haddock baked in butter and white wine and finished with seasoned Ritz cracker crumbs

Spicy fried bang bang shrimp, two grilled crab cakes and a skewer of lemon basil grilled fantail shrimp. Served with a cup of our creamy clam chowder, cocktail sauce and red pepper aioli

A 6 oz cut of ahi tuna dusted with Cajun seasoning and then char-grilled to your desired temperature. Served with cucumber wasabi ranch dressing

Fresh, tender and sweet, have them fried lightly breaded and cooked to a golden brown or baked with butter, white wine and seasoned bread crumbs. Available Dinner Fare or Light Fare

Have it baked or fried, your choice. Baked with butter and white wine then topped with seasoned cracker crumbs, or fried to a golden brown

Sauteed chicken tenderloins, Italian sausage, and homemade Italian meatballs finished in our marinara sauce, then tossed with cheese tortellini and topped with mozzarella cheese and baked

Sauteed sea scallops, lobster and fantail shrimp finished in our homemade Alfredo Sauce then tossed with tri colored cheese tortellini

Tender center cut Apple wood smoked pork loin marked on the char-grilled for peak flavor, then basted with our zesty BBQ sauce, topped with caramelized onions and a sprinkle of shredded cheddar-Jack Cheese

Slow hickory smoked beer beef brisket sliced then grilled and basted in our zesty BBQ sauce

Italian seasoned chicken breast(s) char-grilled then topped with sliced tomatoes, melted mozzarella and finished with a sweet balsamic reduction

Tender char-grilled chicken breast(s) topped with our zesty BBQ sauce, melted cheese blend, diced bacon and scallions

Hand breaded, fresh chicken tenderloin fried to a golden brown. Available plain, buffalo, honey BBQ or salt and vinegar

Tender turkey tips marinated on a cilantro, lime and garlic marinade then char-grilled to perfection

Melted mild Wisconsin cheddar cheese and applewood thick cut bacon

No frills here, just the basics

A sirloin burger topped with our home cooked BBQ pulled pork, bacon, coleslaw and cheddar cheese

A multi layered burger not for the faint of heart! A 1/2 lb Angus sirloin steak burger topped with melted Wisconsin cheddar cheese and crisp bacon and another layer with BBQ beer brisket, sautéed onions and cheddar cheese all piled on a Brioche roll with

A grilled veggie burger topped with garlic sauteed onions, red peppers and melted cheddar cheese

A sirloin burger flame broiled to your liking then topped with our classic fried buffalo tenders, jalapenos, homemade blue cheese dressing and melted mozzarella cheese

This one is topped with our classic BBQ sauce, sautéed onions, thick cut bacon and melted provolone cheese. Get your napkins ready!

A sirloin steak burger topped with sautéed onions, red pepper horseradish aioli and melted swiss cheese

A grilled chicken breast topped with melted cheddar cheese and crisp bacon, then drizzled with our homemade ranch dressing. Served on a grilled brioche roll with lettuce, tomato

A sirloin beef burger cooked to your liking and topped with grilled pineapple, Honey BBQ sauce Bacon and melted Mozzarella cheese

A grilled chicken breast dusted with Cajun spices, then topped with sautéed onions and melted cheddar cheese

A 1/2 lb angus sirloin burger topped with crisp bacon, American cheese, an over medium egg and creamy hollandaise sauce

Our slow roasted hand pulled BBQ pulled pork topped with coleslaw, bacon and melted cheddar cheese

A triple decker sandwich with lettuce, tomato, bacon, mayo and provolone cheese. Served on toasted wheat or white bread with your choice of ham, turkey, or tuna

Cajun fried haddock nuggets, diced tomatoes, slaw blend, fried Avocado slices, tartar sauce and shredded cheddar cheese all rolled into a soft flour tortilla

Howie's brother's favorite! Tender shaved prime rib, BBQ sauce and bacon all topped with melted provolone cheese. Served on a Brioche roll

A fried haddock filet topped with our homemade slaw, thousand island dressing, and melted American Cheese, served on a grilled brioche roll with lettuce and tomato

A full 1/2 pound of our traditional lobster salad with diced celery and mayo served in a sub roll with shredded lettuce. This is not for the faint of heart! Available in Dinner Fare or Light Fare

A New England classic and favorite at our sister restaurant, Windjammer's! Thick, creamy and full of flavor

Crispy fried chicken tenderloins topped with our homemade marinara sauce, melted mozzarella and parmesan cheeses and baked. Served over linguine

Diced chicken, crumbled bacon, and shredded cheese baked then topped with diced scallions and a drizzle of ranch dressing

Ham, turkey, or tuna sandwich served on white or wheat bread with leaf lettuce, tomato and mayo

Honey ham, shaved pork loin, melted Swiss, dijonnaise and pickles on grilled sourdough bread

Fancy Albacore tuna salad, bacon, sliced tomatoes and American cheese on grilled sourdough bread

Shaved prime rib, mushrooms and onions all grilled and topped with melted provolone cheese. Served in a toasted baguette

Thick cut Hickory smoked Beer brisket, sautéed onions, cheddar cheese and a roasted red pepper horseradish Aioli on a grilled Brioche roll

Tender char-grilled chicken breast(s) finished any style you'd like plain, BBQ, honey-teriyaki, lemon-thyme and Cajun

Sautéed sundried tomatoes, bacon bits and baby spinach finished in a creamy cheese sauce then tossed with penne pasta. Finished with mixed cheeses, seasoned cracker crumbs and then baked to perfection

When grilled. Have them any way you like, plain, buffalo, honey BBQ, honey sriracha, salt and vinegar, parmesan garlic, salt and vinegar, or Cajun spiced

Flaky chunks of haddock hand breaded and deep fried to perfection

Our own special recipe simmered for hours and topped with melted cheese

Our signature beef dish. Premium upper choice Angus rib eye seasoned and slow roasted all day for the most tender cut possible. Served with au jus. Mouth Watering! Have any size you'd like

Mozzarella half moons dredged in Italian bread crumbs then fried to a golden brown. Served with our homemade marinara sauce for dipping

Ripe Avocados in a zesty batter then quick fried to perfection. Served with a drizzle of ranch dressing

Housemade Italian meatballs simmered in our homemade marinara sauce and set on a bed of linguine. Garnished with shredded parmesan cheese

Pan fried chicken tenderloins and broccoli florets tossed in our own homemade creamy Alfredo sauce. Served over linguine

Julienned prime rib, fresh sliced mushrooms and sliced red onions finished in a creamy beef gravy and served over linguine

A classic! Fresh hand sliced onions dipped in our own batter then lightly breaded and fried to a golden brown

A center cut strip steak aged far perfect flavor then char-grilled to your liking. It's a steak eaters cut, we know you will enjoy it!

Our house cooked BBQ pulled pork, crumbled bacon and shredded Cheddar-Jack cheese baked then garnished with diced scallions

One pound of P.E.I. Mussels sautéed in a garlic-wine butter with diced tomatoes and red onion and garnished with shredded parmesan cheese and scallions

Sautéed chicken tenderloins, fantail shrimp, sausage, mushrooms and red peppers finished in a spicy marinara sauce and served over rice pilaf