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Pescado Y Mariscos, Pasta, Italiano
Platos: 53

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Ofertas

Ofertas exclusivas del restaurante: Frittura Imperiali Di Calamari Gamberi E Zucchine -70% por 5 € !

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Carta

  • Bebidas Alcohólicas

    Prosecco

  • Entrantes Y Ensaladas

    Antipasto

  • Categoría De Restaurante

    Mediterráneo
    Italiano

  • Postre

    Semifreddo Alle Nocciole
    Semifreddo Alle Nocciole
    8 €
    Tortino Al Cioccolato Fondente Con Cuore Bianco
    Tortino Al Cioccolato Fondente Con Cuore Bianco
    8 €
    Ravioli Di Ananas Con Mousse Alle Mandorle
    Ravioli Di Ananas Con Mousse Alle Mandorle
    8 €

  • Antipasto

    Zuppetta Di Frutti Di Mare Con Crostini
    Zuppetta Di Frutti Di Mare Con Crostini
    12 €
    Tempura Di Crostacei E Baccala Con Verdure Croccanti
    Tempura Di Crostacei E Baccala Con Verdure Croccanti
    13 €
    Tartare Scampi E Papaia
    Tartare Scampi E Papaia
    16 €

  • Piatto

    Ravioli Di Verdura Ai Frutti Di Mare
    Ravioli Di Verdura Ai Frutti Di Mare
    15 €
    Tagliolini Al Nero Di Seppia Con Broccoli Calamari E Vongole
    Tagliolini Al Nero Di Seppia Con Broccoli Calamari E Vongole
    15 €
    Frittura Imperiali Di Calamari Gamberi E Zucchine
    Frittura Imperiali Di Calamari Gamberi E Zucchine
    15 €

  • Pasta

    Rigatoni
    Carbonara

  • Arroz

    Risotto

  • Pasta / Platos De Pasta Pequeños

    Amatriciana

  • Entrantes

    Vieiras De Mar
    Squid Filled With Pink Shrimps On Infusion Of Toasted Shellfish With Turnip Tops
    Squid Filled With Pink Shrimps On Infusion Of Toasted Shellfish With Turnip Tops
    Amberjack Tartare On Strawberry Ice Crush With Almond Mousse
    Amberjack Tartare On Strawberry Ice Crush With Almond Mousse
    Veal Sweetbreads With Mushrooms And Pine Cone Infusion
    Veal Sweetbreads With Mushrooms And Pine Cone Infusion
    Duck Foie Gras With Apricot
    Duck Foie Gras With Apricot
    Marinated Crustaceans With Sweet Pepper And Jam Of Onions From Tropea
    Marinated Crustaceans With Sweet Pepper And Jam Of Onions From Tropea

  • Segundos

    Abbacchio

  • Platos Principales

    Leg Of Lamb With Goat Cheese And Broccoli
    Leg Of Lamb With Goat Cheese And Broccoli
    Fillet Of Sea Bass With Roman Mint Aroma, Green Beans And Agretti
    Fillet Of Sea Bass With Roman Mint Aroma, Green Beans And Agretti
    Turbot With Asparagus And Codium
    Turbot With Asparagus And Codium
    Pigeon With Black Salsify And Cardoncello Mushroom In Hay
    Pigeon With Black Salsify And Cardoncello Mushroom In Hay
    Fillet Of Veal With Chard
    Fillet Of Veal With Chard
    Sirloin Steak With Vegetable Textures
    Sirloin Steak With Vegetable Textures

  • Desserts

    Variation Of Coconut, Banana And Lime
    Variation Of Coconut, Banana And Lime
    Ricotta Cream With Marzipan, Soft Pistachio And Sorbet Of Candied Orange
    Ricotta Cream With Marzipan, Soft Pistachio And Sorbet Of Candied Orange

  • Combos

    10 Course Menu
    10 Course Menu
    Menu Without The Courses 'Lobster', 'Selection Of Cheese' And 'Variation Of Coconut, Banana And Lime'
    Menu Without The Courses 'Lobster', 'Selection Of Cheese' And 'Variation Of Coconut, Banana And Lime'

  • Este Tipo De Platos Se Sirven

    Pastas
    Langosta

  • Este restaurante ofrece platos que contienen estos ingredientes

    Atún
    Camarones
    Pato
    Pesto
    Carne De Res

  • First Courses

    Liquorice Consommé On Sweet Pepper Cream With Squid And Lime
    Liquorice Consommé On Sweet Pepper Cream With Squid And Lime
    Heart Of Lettuce Stewed At High Pressure
    Heart Of Lettuce Stewed At High Pressure
    Deep-Fried Zucchini Flower With Caviar On Shellfish And Saffron Consommé With Scents Of Free-Range Chicken
    Deep-Fried Zucchini Flower With Caviar On Shellfish And Saffron Consommé With Scents Of Free-Range Chicken
    Tortelli With Black Salsify And Black Truffle
    Tortelli With Black Salsify And Black Truffle
    Wholemeal Maccheroncini Al Ferretto With Shellfish, Smoked Aubergine Coulis And Croutons
    Wholemeal Maccheroncini Al Ferretto With Shellfish, Smoked Aubergine Coulis And Croutons
    Red Mullet With Spinach, Lemon And Raisins
    Red Mullet With Spinach, Lemon And Raisins
    Spaghetti Cooked In Tomato Water With Venus Clams And Sauce Of Basil And Parsley
    Spaghetti Cooked In Tomato Water With Venus Clams And Sauce Of Basil And Parsley
    Lobster In Spicy Crust On Almond Cream With Cherries Marinated In Vervain And Turkish Rose
    Lobster In Spicy Crust On Almond Cream With Cherries Marinated In Vervain And Turkish Rose
    Risotto With Scampi And Cardamom
    Risotto With Scampi And Cardamom

  • Cheese

    A Fine Selection Of Cheese From The Trolley
    A Fine Selection Of Cheese From The Trolley

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