Menú - Abbey Roscommon
Menú
Carta
Extras
Roasted Duck Confit With Red Cabbage
Fillet Of Beef With Sticky Orange Glaze On A Spring Onion Mash Au Poivre And Spinach Roulade On Mixed Leaves
Honey Roast Half Duckling With Plum Chutney
Smoked Chicken, Spinach & Brie Tartlet
Roast Spring Roscommon Lamb With Tomato Relish (Available When In Season)
Fillet Of Seabass With Lemon & Fennel Cream Chowder
Baked Fillet Of Salmon With Chive Beurre BlancDesserts
Baileys & Chocolate Ice Cream Cake
Citrus Lemon Tart With RaspberriesVegetarian Options
Pasta With Roasted Vegetables And Parmesan Cream Sauce
Pea & Butter Bean & Tomato Ragout
Vegetable & Goats Cheese Tartlet
Ravioli Au GratinCheese Selection
Selection Of Irish Cheeses & Biscuits



