California Fat's Asia Grill & Dim Sum Bar - Menú completo

fried chicken breast in a tangy sweet glaze over broccoli

Cantonese style stewed short ribs with carrots, potatoes, dikon and ginger

with seasoned salt, fried garlic and fresh jalapeno peppers

a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers

house favorite with pork and vegetables a Frank Fat's recipe

Frank's special beef and pork dumpling, a Frank Fat specialty.

Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

Stir-fried with red green bell peppers and onion, garnished with roasted peanuts

Chicken with chili and zesty orange sauce

lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos

wok-fried with a peppery plum sauce

with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli

with bell peppers and lychee in a sweet and sour sauce

Chocie of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices

with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)

sliced beef, green onions, mushrooms and chilies

in spicy garlic sauce

Slices of honey glazed pork roasted in our Chinese BBQ oven, served with pickled cucumbers

rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers

with silken tofu in a spicy Szechuan sauce

shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos

with green beans and oyster cream sauce

shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts

Served with Chinese mustard greens mushrooms

with seasonal vegetables, mushrooms, and onions

chicken, or pork, with peas, carrots and lettuce

with white and green onions, green beans and egg whites

egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

with chili peppers, onions, and bean sprouts

chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

crispy spring rolls filled with shredded vegetables

with seasonal vegetables

(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

Lightly fried silken tofu with fresh mushrooms scallions

Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions

grilled boneless chicken wings with zucchini and peppers in black bean sauce Wing Fat's favorite.

chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots

pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

Boneless short ribs with onions, mushrooms and bell peppers in curry sauce

Superior Farms' Lamb stir-fried with onions, peppers broccoli stem

In garlic oyster sauce

Fat's own recipe, an all time guest favorite

Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens

Steamed dumplings of shrimp, celery, and carrot in a wonton wrap

Superior Farms' Lamb with onions, mushrooms, and bell peppers in a curry sauce

mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles