La Table D'inomoto

Seiji is an artist and today's meal of courgette gazpacho with a low-temp egg, codfish with miso and hazelnut sauce and dessert of peach soup with brownie was o... leer más Seiji is an artist and today's meal of courgette gazpacho with a low-temp egg, codfish with miso and hazelnut sauce and dessert of peach soup with brownie was out of this world. We drove 70 kms to eat here and were glad we did! Not to be missed if you are anywhere nearby. ¡Seiji es un artista! Hoy comimos gazpacho con huevo a baja temperatura, bacalao en salsa de miso y avellana, y de postre sopa de melocotón con brownie. Todo esmeradamente preparado. Condujimos 70 kms sólo para comer aquí y no nos arrepentimos. No os lo perdáis se estás en la región.