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Contribuir a la retroalimentaciónThe staff is available, giant portions with various great bis all delicious, the place is beautiful
Local to the hand. where it is possible to find the fresh, when in the plain is all afa. the fixed menu Sunday, which includes a delicious appetizer with croutons, ricotta, ham and melon and salami. then a tris of the first. Romagnatipico. . brothed leathers, tagliatelle with ragù and tortelli with herbs. the seconds of lamb, chicken, rabbit and pork. twisted with fried potatoes, salad finish with cheese. all served by passing in person, they gave as much as you wanted, and they came back. impossible to dare with hunger. finished lunch with dessert, choice, coffee and various liqueurs. of good quality.
Home cooking romagnola of excellent level. family of friendly and generous managers. clean environment
Traditional cuisine, pastries made in cases and roast and grilled meat. great for a trip out door, lasagna on top. I'm selling for several years for Christmas. I guess I eat a lot, echo, it's not enough you eat even more at the inverosimile. to every capacity the waiters will pass again if you want to do a doubling, then a gentleman turns in the tables with bottles in hand, takes the vacuum and puts the full. recommended recommended
Typical Romagna dishes, precise and punctual service. the fried