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Contribuir a la retroalimentaciónWe went to the cardinal every year to eat traditional seafood. result: disappointed first by the rate that increases years in years for a quality that is very much reduced. The buffet was once made of crab and half peat brushes, which disappeared to allow the place to spiders rather dry. Dairy oysters and unsealed bulots. correct veal jump but not awesome always the choice in inputs. the most are desserts with excellent chocolate mousse as well as fruit but lightening and industrial patisserie verrines. it is a pity that this establishment loses its quality while it has everything to be a great sign
Taken during our stay - twice - the buffet package at the hotel - a little expensive but of very high quality : super fish and crustaceans !
A friendly hotel to very good staff. the view is very pretty, the rooms on the back side on the trees seem more quiet than the sea view. Staff reactivity is to be emphasized. food side, not to mention exquisite refinement, very suitable for a large kitchen in terms of cutlery. Attention, however, to the cooking of lobsters and the appearance of oysters can be opened too long in advance. Evening dishes are generally successful, just like some homemade desserts. pool and pleasant jaccuzi.
Nothing to say about the reception. The staff is listening and very nice. The meal was excellent and the whole family enjoyed it. only flat the service was a little long this Sunday and we didn't have time to taste the desserts so we could enjoy some of the island. A priori they were only in the kitchen that day, so it's not like that the other days, we'll be back with pleasure!
Around a beautiful round table, a very welcoming staff, we all have very well eaten. The tuna piece is to be tasted as soon as possible and I wish you a good chance to choose your dessert because they all want!Thank you team.
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