Del Cor - SENIGALLIA

On holiday in Senigallia, we entered this place with only one busy table. Furniture decidedly to be renewed but clean and well equipped table. The waitress has considerable difficulties with the Italian language but is smiling, kind and tries to do its best. The choice is wide but the wait is greenly long in a virtually empty place. The couple who had preceded us got up without finishing the dinner saying that the lady felt bad, after dinner we found them walking on the long sea.... food was not special but not even bad, the feathers at Vodka did not know of Vodka but only of tomato, cream and shrimp, the fry was good. The cook owner, however, could avoid leaving the kitchen on the beach and especially SENZA mascherina to take the Vodka and to pass the rag in front of the coffee machine.........All in all according to us this place has great potential and the friendly and smiling face of the owner could be the winning weapon. Consider a renewal of the location, some Italian language lessons for the waitress and maybe someone to help in the kitchen to speed up the service and you can become a certainty for Senigallia. Good luck. Surely when we return to Senigallia we will see if and how you have renewed.

A takeaway dish of cream pens and tomato of the consistency of the water, spread for pens to vodka, paid 12 euros and without receipt, the waitres does not understand a word of Italian, bad restaurant.

My husband and I ordered a portion of pens to take vodka at 12.50 and they told us they would be ready after 10 minutes. Since there was only one client in the restaurant we were confident that the 10 minutes would be respected, instead they became 40. When we asked for explanations of the delay the waitress instead of apologising he responded badly. Besides, the pasta was definitely hot, the vodka sauce was absolutely not vodka sauce, but cream, tomato and some shrimp here and there. Bad experience!

Location and unpretentious service. Taken appetizer first and second, all dishes very fresh and very abundant. I'm glad we didn't read the bad reviews or we'd miss this nice place. The discount the Fork must be remembered, and we have been done, from 62€ to 44€ in two, left sazi and really happy (where it is normal to remember the discount the fork, it is to bring water to your mill for a local that is only trying to promote to increase accesses).

They bring us the envelope with bread inside (one in 4) with a long hair. Once you get the first on the guitars at the neck I find another hair notice of the incident and at the time of the account not even 5€ discount. I'm sorry. Now I understand why in August I found a place without booking. Unconscious!