The Curry Club - Menú completo

Potato cakes with pease served with yogart, coriander and tamarind sauce and different spices

Prawns marinated with carom seeds and grilled in the clay oven

Yellow lentils boiled and then sautéed with onions, garlic and ginger

Homemade cheese pieces marinated in a special sauce

Boneless chicken marinated in spices and roasted

Chunks of boneless chicken dipped in batter and deep fried

Boneless chicken supreme simmered in a creamy tomato gravy with a succulent flavor of fenugreek

Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed

Vegetable and cottage cheese dumplings cooked in a mild sauce

Chunks of boneless fish marinated in the traditional style and baked in the tandoor

Chickpeas cooked with whole and fresh ground spices and diced potatoes

Black lentils cooked in a creamy sauce with onions, tomatoes and spices

Baked and mashed eggplant cooked with onions and tomatoes

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala

Crushed vegetable samosa served with chickpeas, yogart, coriander and tamarind chutney

Potato or flour chips served with potatoes, chickpeas, yogart, coriander and tamarind sauce with spices

Chickpea battered vegetable fritters with tangy chutneys

Potatoes cooked with whole cumin seeds with other fresh ground spices

Prawns sautéed with mustard seed and mixed with sweet and sour sauce

A delicious assortment of Haryali tikka, chicken tikka, boti kebob, malai kebob served on a fresh salad

Lamb

Spring chicken marinated in yogurt, garlic, ginger, lemon fresh ground spices overnight roasted to perfection in a clay oven

Mushroom and peas cooked in a curry sauce

Flank steak marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven

Boneless chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers

Shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes

A delicious assortment of vegetable samosa, vegetable pakora, alu ki tikki

Vegetable fritters with curry yogurt sauce

A delicious combo of chicken tikka, tandoori chicken, boti kebob, malai kebob and fish tikka

Tofu simmered in a creamy tomato gravy with Indian spices

Crisp patties filled with spiced potatoes peas

crisp patties filled with ground lamb and peas

Okra sautéed with onions, tomatoes and spices

Cubed leg of lamb cooked in a traditional Kashmiri style sauce

Rice and lentil crepe

Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green pepper

Chicken cooked with onion, tomatoes, and pickled sauce. A mouth watering dish

Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. A mouthwatering dish

Homemade cottage cheese cubes cooked in a rich tomato and cream sauce

Boneless chicken marinated in yogurt and other spices, roasted in tandoor and then sautéed with bell pepper, onions and tomatoes served on a sizzler platter

Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven

Fresh green peas cooked with potato chunks and fresh ground spices

Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices to bring out the real flavor of what a kbob should be

Creamy chicken supreme marinated in mild spices with almond sauce and roasted

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander

Chunks of boneless lamb cooked with apricots, cashew nuts and a mildly spiced cream sauce garnished with potato sticks

Lamb with button mushrooms sautéed in mild mix of onion, tomatoes, ginger, and cilantro. Tastes great with Naan

Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven

Salmon grilled in tandoori oven: cooked in makhani sauce with red pepper, onion and pinch of fenugreek