The Lion and Pheasant - Menú completo

blanche has a mousse like paste that is as white as snow. at two weeks old, there's a perfumed aroma of dark forest honey on the nose, which carries over in the final flavour think honeysuckle, herbs and a peppery tingle. but the cheese intensifies as it

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish. Very easy drinking and best tasted on its own. Italy. 12

An abundance of guava and citrus fruit on the nose, with delicious fruit flavours on the medium bodied palate. Best enjoyed at the start of the meal. South africa. 13

A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs. Perfect choice with fresh fish and enjoyed throughout a meal. New zealand. 12.5

Refreshing green apple nose with a hint of butteriness. An easy drinking un-oaked chardonnay. France. 13

Clean and refreshingly crisp with a dry mineral finish, fuller than most petit chablis. Best enjoyed with food. France. 12.5

A juicy refreshing rose packed full of crushed strawberry and raspberry fruit. The finish is well balanced with a hint of sweetness and ideal for sweet rose drinkers. 10.5

Easy going rose with attractive strawberry fruit, juicy and fresh from a modern bodega. Suited for drinking by its self or at the start of a meal. Spain. 12

Spicy fruit aromas with notes of vanilla from oak ageing. Typical savoury palate with hints of ripe fruit flavours. Enjoyable on its own or with any meaty dishes. Spain. 13.5

Peppery, plum and violet characters balanced with subtle oak. Australia. 13

Deep vibrant colour with sweet berry fruit on the nose and palate. Can be enjoyed while relaxing in the bar or with food. France. 13.5

Soft, juicy style dominated by merlot, it is often a blend of two vintages in order to maintain its consistent high quality. Equally as good with food or by the glass. France. 13

served with toasted marshmallows chocolate fudge

pickled kohlrabi, wasabi mayonnaise, pink grapefruit rocket

cheese, tomato chilli relish, handcut chips

crisp mandarin orange ice cream

cherry compote mascarpone ice cream

pink peppercorn dill iced parfait, italian meringue blood orange

mascarpone mousse, pistachio, passion fruit hibiscus sorbet

Salted caramel popcorn, hazelnut ice cream honeycomb. This dessert is made to order; please allow 15-20 minutes

glazed banana, date syrup, banana crème fraiche ice cream

squid, shallot mousse, oyster mushrooms, onion cups sea herbs

pomme dauphine, king oyster mushroom, baby leeks shrimp sauce

herb salsa, roast tomato, mushroom duxelle, rocket, parmesan truffle salad, hand cut chips

pomme dauphine, king oyster mushroom, baby leeks, pickled black radish brown shrimp sauce

mashed potato, burnt apple puree, tender stem pan jus

pain d'epices, fig pear sorbet

seasonal vegetables, roast potatoes, yorkshire pudding pan jus

with lavish crackers, chutney celery

ricotta gnocchi, rainbow chard, parsley, bone marrow brioche crumb, chanterelles

ford farm cave aged traditional cheddar is made to an authentic recipe at a farm in dorset, it's then wrapped in cloth and aged the caves at wookey hole which gives the cheese a unique flavour. the consistent temperature and humidity in the cave provides

a luxurious brie made using cornish double cream to create a deliciously rich and full bodied creamy soft cheese

shropshire blue has no actual link with the county it was named after. it was first invented in 1970 by a cheesemaker in inverness, who adapted a stilton recipe by adding annatto to give it a sunset orange colour. stilton makers eventually adopted the che

cambus o'may cheese co., royal deeside, scotland gently smoked over shavings from whiskey barrels, this ode to edinburgh is a cheddar-like cheese with a sweet tang and delicate smoky flavour

with lime mayonnaise

hummus, bennet dunn rapeseed

hummus, bennet dunn rapeseed

red onion marmalade, black radish salad feuille de brick crisp

mushroom broth, pickled kohlrabi, braised butter beans buttermilk

hay smoked pomme puree, pancetta, spinach, baby fennel jus

caper shallot crumb, herb emulsion, duck egg mousse lemon puree

roast potatoes, parsley root puree, purple kale pan jus

charred pear, endive, candied walnut watercress

beetroot goats cheese ravioli, pickled heritage beetroots, goats cheese puree dill flowers

with lime mayonnaise

roasted squash, pan fried halloumi, charred celery, golden raisin salsa coconut tapioca

Aromas of fresh red and black fruit, berries, spices and cigar box. An excellent choice to enjoy on its own. Argentina. 14

Intense mouth watering citrus aromas of grapefruit and lime with a mineral, slightly salty hint on the finish. Enjoyed equally with food or by the glass. Chile. 12.5

creamed potato, onion flavours, watercress

smoked haddock fresh spinach salad

rocket, aioli

red onion chutney rocket

crushed peas, tartare sauce handcut chips

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. Italy

Fine, rich, developed nose with fragrances of butter, almond and brioche. France

Delightful aromas of white flowers, jasmine, peach, apricot and grapefruit combine with flavours of tropical fruits, citrus and spices. Argentina. 13.5

An abundance of guava and citrus fruit aromas supported by fresh, delicious fruit flavours on the medium bodied palate. South africa. 13

A brilliant combination of gewürztraminer and verdelho producing a vibrant and dresh tasting wine. Australia. 11.5

walnut crumb, poached pear chicory

pomme dauphine, baby leeks orange

pumpkin potato terrine, chicken cream, squash puree, pumpkin seed crumb

oat crackers, chutney, compressed celery tea soaked fig

burnt apple puree, roast tomato, mushroom duxelle, rocket, parmesan truffle salad, hand cut chips

soft boiled quails egg, artichoke spinach

grilled aubergine, red peppers, caponata sauce