Elsässer Stubb - Siegen

We had been struggling for a long time to visit the Alsace Stubb. Before booking I have read the top reviews here and I must say no one has exaggerated. With selected courtesy, warm kindness, pleasant naturalness, we were greeted and served. The daily dish was recommended to us, a homemade asparagus soup, a cordon bleu with Munster cheese, with a pointed Edelzwicker, we haven't eaten so well for a long time. Here we will return, it won't take long, then we'll try the flame cake. Compliment to the host and his team!!! We're coming back!

...in the middle of the seventh upper town this little piece of Alsace has been very happy to find us and quickly the Alsace stubb has become our tribal. the foods are always freshly prepared and lovingly dressed. besides the rich card there is also always something special, whether fresh flow cancers in the dillsud or Bretonian lobster, a joyful palate follows the other.

We've also come to this great restaurant by chance!

Only by chance we visited this place for the first time weeks ago and have been to dinner again and again.

So I've been to the Alsatian Stubb for a couple of times and I have to say, just wonderful.