Tian Yi Tiān Yī Sù Shí - Singapore

Heard about her famous Kway Chap and finally time to come. Did not know that it is only available on Tuesday, Thursday Saturday. Ends up order of Friday special Vegetarian Bak Choir Mee $3), it is delicious. Very friendly customer service.

This stall selling one of the best vegetarian Bah Chor Mee in Singapore. Their Kway Chap and Lor Mee also not bad.

I first tried their kway chap in 2009 when I started my vegetarian journey, and I am pleased to see that the price ($2.50 for a set for dine-in) has remained the same over the years. Many vegetarians consider this stall to have the best kway chap in Singapore. The dish has a light and delicate flavor, making it a popular breakfast choice among the elderly and women. Personally, I prefer stronger flavors in my kway chap. The highlight of the dish is the kway (broad rice sheets), which is the best I have ever tasted. It is important to note that there are two separate queues at this stall – one for veg beehoon and other dishes, and another specifically for kway chap.

Finally tried what is hailed by some to be the best vegetarian kway chap in Singapore, I gotta say that it lives up to the hype :D Really like the herbal-ish soup the kway chap which had a unique ricey taste to it, unlike the more kway-teow-like texture which is more commonly found from other stalls. Also appreciated how the mock intestines weren’t all na-here’s-gluten-in-your-face which is kinda common for veg. kway chap; instead it had a softer and somehow more pleasant bite :P As for their soy stuffs (tau pok tau kwa aka fried beancurd skin branched respectively), their outsides were actually still a lil’ crispy oh my :O It really says a lot about how fresh their food is :O Liked how the tau kwa was the perfect balance between soft firm and liked how they added another dimension to the whole dish by including soft mei cai (preserved vegetables) crisp and crunchy fresh cabbage shreds as well

The kway chap was Super soft and nice. The taukwa, dougan and something else (looked like pig’s intestine but it’s not obviously haha) served on the side was damn good especially the taukwa, very bouncy Super worth it for $2.50 plus it’s filling. Din really like the chilli tho, it was not spicy enough for me and had a weird after taste. But the kway chap overall was DELICIOUS. Lives up to the standards of SG authentic hawker food; cheap and good