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Contribuir a la retroalimentaciónI had to google how to translate this to the staff. “troppe mosche nel ristorante”. Too many flies. Flies all over the place landing on food. Maybe we Brits are funny about that sort of thing? The staff seemed to think so! Didn’t bother them at all. We complained they moved us to a different table…. 10 feet away. Guess what? My pizza was actually ok but could not finish it due to flies landing on food. Wife’s gluten free pizza base was in her words “worst ever” let alone mentioning the flies. Hers looked like a fluffy cake base! Staff are nice and tried to accommodate but this is way below the standard of Napoli and Rome.
We decided to have a dinner in this restaurant because it was open 9:40 pm and no worry for eating fish or other. I suggest to try the Lisca Antipasto is enormous for 2 person and very good!
I was here to eat glutenfree Pizza as I am celiac. So I went here because it has a glutenfree certificate. Unfortunately, they had difficulties to explain how the food is prepared seperately. Then it was fine. 5 minutes later, the waitress told me that they cannot ensure 100% glutenfree preparation, as contamination can always happen. Unfortunately, this is not acceptable for a glutenfree certified restaurant from my personal point of view. For non glutenfree it seemed good.
Ristorante molto grande, televisori forse troppo alto con il gioco, ma va bene rimanere, in generale buona posizione cibo bello
Pranzo di lavoro offerto Po decaduta molto più dozzinale ma sempre prodotti eccellenti e qualità di valore abbondante molto buon prezzo secondo i miei tempi di opinione un Po troppo lungo forse meno personale nella stanza e più in.cucina.non guastrebbe e la tabella dovrebbe essere servita allo stesso tempo