Torricelli - Críticas y comentarios

My calzone pizza was made with a fine dough and a light kitchen. She was good. But personally I prefer a thicker and well cooked paste. My tasting starts with t...

just a little bit belly to have had to pay pizzas (or tomato coulis galette) of this magnitude! No one's done his plate. fade, calzone not cooked,fields not coo...

drinks served without glass, dry and old pretzels. We were 3 and we didn't get our dish at the same time. and our dishes no flavor, we quickly left our plate be...

out between friends ds this restaurant, very disappointed with dishes (como pasta, without real flavor, eggplants not cooked. // pizza without taste and cramée....

Come and discover an economic way to make pizza: ultra fine paste, 1/4 slice of ham and 2 mushrooms, and here it is! lukewarm beer. We took dessert in another r...

A nice restaurant I often come back to have a good dinner in peace and to enjoy a stroll to the little France.

Not good pizza. There dough is not even pizza dough. The waitress makes us think it’s a pizza dough while it’s a flame dough.... Carbo pasta with almost liquid...

A French restaurant that takes place as an Italian. I hear there's been 42 years, it's indicated on their map that seems to have 20. The pizzas are fades, the d...

Food not very good quality but very good I advise

Hello, I was at the restaurant at 10:00 on October 21, 2023 and the person working in the restaurant told me that the kitchen was closed. At that time, a man en...