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Shrimp, Flounder and Scallops

Your Choice of Grilled Chicken Breast or Fresh Boiled Shrimp over mesclùn salad mix, tomatoes, onions, cheese, cucumbers and croutons

A full pound of legs

Large tail-on shrimp, with crabmeat stuffing, rolled in hickory smoked bacon and fried. Served with remoulade sauce

With Lettuce, tomato and one side

Shrimp and scallops baked atop our fresh crabmeat stuffing. Topped with our homemade mornay cheese sauce and bread crumbs

with bleu cheese or ranch dressing

Local fresh flounder, stuffed with crab stuffing, baked and topped with a shrimp cheese sauce

Tender ribeye steak cooked to order

Stone ground grit cake with southern cured country ham and smothered with fresh shrimp in a creamy cracked peppercorn sauce. Substitute creamy grits

Steaming hot crab Legs, shrimp, sausage and corn on the cob

Sautéed shrimp, scallops and crabmeat tossed with fettuccini and creamy mornay sauce. Topped with bacon and mozzarella cheese and baked to a golden brown

A whole fried flounder topped with an apricot glaze sauce

With sweet corn cream sauce

Fresh Atlantic grouper rolled in herb corn meal. Sautéed and topped with our Mornay shrimp sauce

With lettuce, tomato onion, mayonnaise, mustard and one side

Shrimp, flounder; oysters, scallops, devil crab

Topped w/ toasted almonds and bleu cheese crumbles, grilled medium over fresh seasonal mixed greens, and drizzled with lemon basil vinaigrette

Asparagus and sun dried tomato risotto finished with a balsamic glaze