Bravo Cucina Italiana - Menú completo

With seasonal vegetables, crispy potatoes, lemon caper butter sauce and pesto bread crumbs.

Field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

With sauteed shrimp and tomatoes in a tomato cream sauce topped with pesto bread crumbs.

With a decadent roasted red bell pepper and fennel cream sauce, sugar snap peas, grape tomatoes and chili flake.

Traditional caesar salad with housemade croutons.

A rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Crisp, breaded eggplant topped with marinara provolone, served with herb linguine.

Pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano.

A huge portion with creamy alfredo sauce and our classic meat sauce from the heart of italy.

With green onion mayonnaise and spicy tuscan slaw. Served with a salad of field greens, roma tomatoes, gorgonzola, mediterranean grain and balsamic dressing.

A half order of our mama's lasagna bolognese with choice of caesar, chopped or insalata della casa.

With applewood smoked bacon, tomatoes, green onion mayonnaise served with fresh fruit.

With spicy jicama slaw, farro, lettuce and a charred green onion mayonnaise. Served with a field greens salad.

Fettuccine alfredo with grilled chicken and fresh spinach.

Ricotta and parmesan ravioli striped with basil-pine nut pesto and tomato sauces over alfredo sauce.

Spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

Our signature dish-rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce.

Grilled chicken, fresh mozarella, basil, spinach and tomatoes in a pesto cream sauce.

Beef and pork meatballs made fresh daily and braised in a rich tomato sauce and topped with parmigiano reggiano.

Sweet italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and provolone.

Thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

Roasted asparagus, portobellos, tomatoes and red onions with fontina and boursin cheeses finished with fresh basil.

Our warm flatbread baked with mozzarella and parmesan cheeses, topped with tomato slices, fresh basil and field green.

Served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy parmesan dressing.

Fried shrimp with green onions and our savory lemon butter, charred tomato napoli sauce.

Today's housemade soup.

6 Oz. certified angus beef burger with caramelized balsamic onions, boursin, creamy horseradish mayonnaise and applewood smoked bacon, served with tuscan fries.

Tossed in our signature bolognese meat sauce.

Made each day in our kitchen with rich chicken broth, meatballs, spinach, parmesan cheese and pasta.

Chopped greens, cucumber, tomato, bacon, crispy pasta and creamy parmesan dressing.

Field greens tossed with balsamic vinaigrette, roasted tomatoes, fresh apples, dried cherries, spicy pecans and crisp pancetta.

Thinly sliced chicken, gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a tuscan italian dressing.

Fried and served with creamy horseradish sauce and marinara.

Grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone. Mezza.

Topped with melted provolone, caramelized onions, crushed red pepper, diced tomatoes and boursin.

Served warm with parmesan flatbread.

Spicy Pepperoni, banana peppers, oregano, housemade pizza sauce and a blend of Italian cheeses, baked and served with pomodoro and field greens salad.

Tomatoes, basil, fontina and mozzarella in our crispy flatbread served with pomodoro and a field greens salad.

Fried cheese stuffed ravioli served with marinara, basil and creamy horseradish.

Tomato sauce with carmelized onions, tomatoes, fresh basil and grilled chicken.

Crisp, freshly-breaded romano-crusted chicken breast with fresh mozzarella and pomodoro sauce. Served with herb pasta.

A bowl of soup and your choice of caesar, chopped or insalata della casa.

Tilapia atop field greens tossed in balsamic vinaigrette, sliced strawberries, red onions and boursin cheese.

Sweet, caramelized onions with balsamic, rosemary and roasted portobellos topped with gorgonzola. Mezza.

Housemade meatballs, spicy pepperoni and creamy ricotta wrapped inside fresh pasta and topped with our roasted red pepper cream sauce.

Fresh tomatoes, onions, red peppers, eggplant and linguine with a light balsamic white wine sauce finished with feta.

Sauteed shrimp tossed with tomatoes, boursin, spinach, feta and linguine in a creamy lemon sauce.

Balsamic grilled chicken, bacon, egg, tomatoes, cucumbers, gorgonzola, red onions, and crunchy pasta with creamy horseradish dressing.

Margherita stuffed flatbread with a salad of field greens, roma tomatoes, gorgonzola and balsamic dressing.

Roasted roma tomatoes, mozzarella, basil and pizza sauce, drizzled with extra virgin olive oil.

Sauteed shrimp or chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta. Shrimp, chicken.

Sangiovese braised beef-filled ravioli with roasted sweet potatoes, brown butter and sage.

Quiche-style frittata with boursin, broccoli and sundried tomatoes, served warm with choice of salad or soup.

Chopped greens, cucumber, red onion, tomato, olives, feta cheese and traditional italian dressing.

Grilled chicken breast served with fresh asparagus, mediterranean orzo and grain pilaf tossed with artichokes, basil, kalamata olives, garbanzo beans, tomatoes and feta.

Cheese filled tortelloni tossed with sweet italian sausage, pancetta and housemade tomato sauce with garlic, crushed red pepper, fresh mozzarella and basil.