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Contribuir a la retroalimentaciónIncredible food and service. Dare I say some of the best bass I have ever eaten. Pistachio souffle is a must have dessert! Wheelchair accessibility is 5 star Big disabled toilet, ramp is avalible to get inside resturant and the staff are very willing to help :
Best Beef Bourginon and Lamb Roulettes I have had in years! Top service by Jonno, George and the girls. Lovely wine too (French Malbec Le Coq Perdu). Personally, I have liked more vegetarian options, but understand that is a challenge with French cuisine. We had a lovely Valentines’s dinner here. Will definitely come back
Had a great evening meal here the other week. The staff were lovely and had great recommendations on what to pick from the menu. The food can be quite expensive but for what you get it ends up being worth it.
Despite friends who live locally warning us of a drop in standards we thought we’d give it a chance. Initially things went well, a very good waitress who was attentive. Drinks and starters arrived quickly. The mains however were a different story Sunday roast beef. Everything on the plate was lukewarm. My wife had 5 slices of beef however, having removed the top two, the remaining 3 were just slices of pure beef fat. The waitress did ask us if everything was ok as we started the meal to which we answered “yes, so far” but perhaps give us a chance to eat some of it before posing that question. I asked for the meal to be removed from our bill and a young manager/supervisor did offer to bring out more actual beef slices but the moment of enjoyment for my wife was gone. I was happy to pay for everything else but my wife’s meal, when the bill arrived it was still included. I asked for it to be removed along with the non voluntary gratuity which I felt the kitchen staff did not deserve. The young manager or petulant child clearly has not had training to deal with negative feedback, it was like dealing with a teenage son who has never been told ‘no’. And never throw a bill at a customer again, you can’t get the food right all the time. More training required Monsieur Blanc. We have been many times in the past but I would advise avoiding this place until high standards return.
Extremely limited for vegans. Only one vegan main option and really only one starter as the other is just a smaller version of the main. If I were veggie and the only options I had were salads, I wouldn’t be happy either. I understand you can choose where to eat, but it’s 2022 and large groups often have a range of dietary requirements. Having two options (one of which wasn’t a salad) surely wouldn’t be too much to ask. Apparently they change their menus quite often, so perhaps they will have more options at some point. Having said that, the one main option available was very tasty and service was very good.