le Batifole - Menú
Menú
Carta
Hors D'oeuvres
Brandade De MorueCharcuteries
Rillettes De PatoLes Entrées
House Terrine Board
Cabbage Savoy Salad
Crab And Rock Fish Soup
Soup Of The Day Depending On The Season
Escargot FricasseFiletes
Pan-Seared Flat Iron SteakLes Plats
Rustic Baked White Beans
Veal Chop Stuffed
Stew Of Fish And Seafood
Duck Two Ways, Comfit Leg Pan Seared BreastLes A-Côtés
Mixed Green Vegetables Sauted
Fries Tarragon MayonnaiseEspecialidades
Pernod-Sauteed Prawns
White Wine Marinated Mackerel
Raviole Du Royans
Filet Of Dory
Filet Of Sea Bass, Tomato-Zucchini Confit, Sauce ViergeLes Gourmandises
Classic Vanilla Flavoured Custard
Warm Chocolate Cake Caramel Coulis
Choux Pastry With Praline Cream
Meringue With English Creme
Poached Pear Marinated In Red Wine And Spices
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