Botanist - Vancouver

Beautiful restaurant and very attentive staff. Food and wine Top of the game.

The food was average. The service from our server was excellent and attentive. The burger is priced at $37, which is quite expensive. The Caesar Salad did not resemble a traditional Caesar Salad at all. The restaurant seems to put too much emphasis on making their dishes look different and fancy. The beef tartare was decent but did not have the expected flavor of a typical beef tartare. They should focus more on the taste of their food rather than just presentation. Overall, I would rate it a 6 out of 10.

Had the chef’s tasting menu and was impressed by the development of flavors and complexity from one course to the next. Was delighted for the Uni risotto and the aged duck. Wine pairing was worth it. Service from Larry was excellent, and the Soms were charismatic. Would definitely recommend!

Wonderful easter brunch, and loved the included cocktails!

An absolute wonder experience. Thank you for the delicious food and first class service