Istra - Werden

The istra turns visibly to a publicly raised age. there were my man and I were probably outside the target group. but also so I can't win it off: the plant comes from the 70s/80s and the toilets have not been renovated since then. I had an American teller or similar, my man a T-Bone steak for proud 23 €. meat hard, tasteless and sweetly decorated. the sauces were finished, like large parts of the salats der bach alt, the baked carrots half cold, the croquettes of course also from the bag and completely tasteless. the service was ok. for this price an unhealthy. we will not go back.

After a busy day we looked forward to a delicious steak and a cozy ambiente. unfortunately we found only a somewhat old-fashioned restaurant with 2nd classic speisen (sweet from the dosis, röstis from the tk, teller dirty, etc.) . to mention positiw is the polite staff. unfortunately not recommended.

The restaurant while passing I noticed the restaurant more often, but it was also time to try it. for Steak lovers it seems ideal. location the restaurant is located on the rüttenscheider str., directly on the martinstr., correspondingly good to reach with train and bus, parking are occasionally present, they must have a bit of luck. the local itself is rustic, there is a bit of plastic plants, there are some kitsch. eating there are offered steak dishes, international dishes, meat / fish, etc. the portion size is also ok, they can actually be well fed. there are various seasonal dishes. Service operation of the service could also be retrained, but friendliness is different. very uncommunicated, at the same time pay a little shaver. thanks to the 2 for 1 credit card of the phone book, we saved a court better! there are many more beautiful restaurants on the rüttenscheider that would be worth more than that. who is not so much worth on lightness can go to eat there.

We had eaten here in the past without any problems. It was always busy and it still is. Our starter was a ordinary packet camembert which was hugely overpriced at EUR7.50, but the olives were fine. I had trout which was nice and cheap at EUR10.90; the second meal was a steak which again was overpriced at EUR17.50 and tough. The food was so quickly served that it suggested that it was preprepared. There was no sense of relaxation to the meal. However, the problem really came at the end with the bill. When we ordered, the waiter told me he had mistakenly put my fish through as rotbarsch but I'd get trout. When the bill arrived, he said that whilst it still said rotbarsch the price was the same: it wasn't. It was EUR2.10 extra, which we then had to ask for back. It wasn't the sum involved (however, I had already given a EUR2 tip for the meal, more from generosity than to reward service), it was the fact that we were blatantly lied to and treated a bit like foreign fools. This treatment hardly recommends the restaurant, nor is it easy to understand why it happened. The initial order could easily have been changed. The only explanation is that the place tries to put through more expensive food without the customer realising; but with an itemized bill, this seems a bit of a risky enterprise. However, it did not appear to be a genuine error or misunderstanding. I would not return. The prices were high and the service low.

Needed to find a average resting for a meal as the hotel had no restaurant . The was just a short distance away. Offered steak and a good price and service was very good. Paid 35 Euros for for a fillet and 3 beers.