Jps And Pub - Menú completo

Rum, pineapple and coconut mix.

Tequila, triple sec and lemon.

Midori, vodka, orange juice and grenadine.

Triple sec, tequila, strawberry liquor, lemon and strawberries.

Rum, lemon and strawberry.

Tequila and Kahlua.

Fresh sea scallops baked in cracker crumbs, wine and butter.

8 oz. fresh burger cooked your way.

6 oz. choice steak cooked your way.

11 oz. USDA choice rib-eye steak served with salad, choice of potato, rice or cole salw.

Grilled chicken breast brushed with BBQ sauce.

Chunks of lobster mixed with celery and mayo, served in a toasted roll.

Mozzarella cheese, deep fried, served with sauce.

Served Friday Only.

Choice of spaghetti, potato, rice or cole slaw. Above served with salad, rolls and butter.

Boneless, skinless chicken tenders served mild or hot.

Served with french on a toasted roll and pickle.

Grilled chicken breast dipped in buffalo sauce, topped with blue cheese.

Choice of spaghetti, potato, rice or cole slaw.

Boneless, skinless chicken grilled with mild Cajun spices.

Four Pieces deep fried chicken and cranberry sauce.

Boneless, skinless chicken breast grilled with lemon pepper seasoning. Above served with lettuce, tomato, mayonnaise plus choice of potato, rice or cole slaw.

Midori, rum, pineapple and coconut mix.

Chicken tenders lightly breaded, fried golden brown, served with honey mustard sauce.

Boneless, skinless chicken grilled with BBQ sauce.

Boneless chicken breast filet, lightly breaded with gravy.

Large salad topped with Cajun, BBQ, buffalo, or plain chicken breast.

Fresh haddock fillet topped with tartar sauce.

Irish Whskey.

Above served with cole slaw, tartar sauce, choice of potato or rice.

Above sandwiches served with cole slaw or french fries and pickle.

12 oz. USDA choice sirloin.

Served daily, except Friday.

French fries topped with cheddar cheese sauce and bacon.

Served with cole slaw of french fries and pickle.

Seasoned chicken wings fried crisp and delicious.

Baked potato golden brown, served with cocktail sauce.

Cheese tortellini rolled in seasoned bread crumbs and deep fried.

One pound of tasty ribs served with spicy sauce.

Large Tossed Salad Topped with lobster salad.

Kahlua and grand mamier.

Kahlua, amaretto and brandy.

Tia Maria.

We use only fresh haddock-never frozen.

One pound USDA choice rib-eye steak.

Served with cole slaw or french fries and pickle.

Deep fried chicken breast fillet.

Above sandwiches consist of a quarter pound of your favorite meat, served on a bulkie or light rye with chips and pickle.

Golden rings of onion fried just the way you like em.

Baked potato skins served with sour cream for dipping.