Rick Stein - Menú

#10 - Vegetariano - Wiltshire, Mariscos, Británico

Menú

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Imágenes de comida

Imágenes
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Carta

  • Entrantes

    Paté De Caballa Ahumada
    Paté De Caballa Ahumada
  • Entrantes

    Roasted Cauliflower With Cowslip Sauce
    Roasted Cauliflower With Cowslip Sauce
    Duck Ragout With Tagliatelle
    Duck Ragout With Tagliatelle
    Kerl Salad With Sundried Tomato And Fennel
    Kerl Salad With Sundried Tomato And Fennel
    Pea And Lettuce Soup With Croutons And Pea Shoots
    Pea And Lettuce Soup With Croutons And Pea Shoots
    Mackerel With Tomato Salad
    Mackerel With Tomato Salad
    Kidneys On Sourdough With Chestnut Mushrooms
    Kidneys On Sourdough With Chestnut Mushrooms
    Rice Pudding Primavera With Courgettes, Leeks, Peas And Garlic
    Rice Pudding Primavera With Courgettes, Leeks, Peas And Garlic
  • Platos Principales

    Penang Road Laksa
    Penang Road Laksa
    Pondicherry Cooked Curry
    Pondicherry Cooked Curry
    Country Mussels With Cider And Spring Onions Served With Chips
    Country Mussels With Cider And Spring Onions Served With Chips
    Plaice With Pancetta And Beurre Noisette Served With New Potatoes
    Plaice With Pancetta And Beurre Noisette Served With New Potatoes
    Chicken Supreme With Black Pudding And Buttered Potatoes
    Chicken Supreme With Black Pudding And Buttered Potatoes
    Chips Battered Prime Cod From Sustainable Stock Served With Mushy Peas And Tartare Sauce
    Chips Battered Prime Cod From Sustainable Stock Served With Mushy Peas And Tartare Sauce
  • Desserts

    Sticky Toffee Pudding With Clotted Cream
    Sticky Toffee Pudding With Clotted Cream
    Mousse Au Chocolat With Whipped Cream
    Mousse Au Chocolat With Whipped Cream
    Rice Pudding With Honeycomb
    Rice Pudding With Honeycomb
    Gateau With Caramelised Apple
    Gateau With Caramelised Apple

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