Rome's Flavours - Menú completo

Plum tomato, mozzarella, hot salami, Gorgonzola, and red peppers

Juicy tomatoes topped with parsley seasoned goat cheese

Fresh tomatoes, olives, olive oil

Bolognese sauce, mozzarella, and Grana Padano

The classic roman cheese cream

Fresh made shrimp sauce, a touch of tomato, and the taste of pistachio that join everything together, served with four large shrimp

The pan fried eggplant weds the tomato sauce and the basil. Topped with shredded dry salty ricotta

Plum tomatoes lightly cooked with oil, garlic, and basil

Potatoes, basil, oil, and Parmigiano. They will melt in your mouth

Mozzarella that melts in the hot tomato sauce

Goat cheese and sun dried tomatoes

2 Australian T-Bones grilled, then pan seared with fresh aromatic herbs. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

Tender, juicy, and flavorful chicken due to the separate stewing of first vegetables and then the tomato sauce. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

Plum tomato, mozzarella, red peppers, and black olives

Plum tomato, mozzarella, sausage, mushrooms, and white truffle oil

Plum tomato, mozzarella, red peppers, eggplant, zucchini, and basil

Plum tomato, mozzarella, sausage, broccoli, Grana Padano

Plum tomato, mozzarella, and fresh basil

Amatriciana sauce, mozarella, red onion, bacon, and Grana Padano

Beef, pork, onion, garlic, parsley, bread crumbs, and some little tricks of my Italian cousin. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

Italian imported buffalo mozzarella with a fresh salad

Italian imported fresh buffalo mozzarella paired with fresh tomatoes and basil on a bed of arugula

A great appetizer made with simple flavors, just focaccia, arugula, prosciutto, olives, peppers, and Grana Padano

Large plate of spring mix topped with a mix of raw and cold roasted vegetables

Grilled chicken breast with a fresh salad

Napoli sauce, eggplant, salty ricotta, basil

Slices of sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together

A symphony of vegetable flavors, perfectly balanced

Plum tomatoes, lightly cooked with extra virgin Italian olive oil, garlic, basil, blended to a velvet cream

The famous Roman pasta with fresh egg, lightly fried guanciale, black pepper, and Grana Padano

A rich sauce of beef and pork meat slowly cooked in tomato and perfectly balanced vegetables

Eggplant, zucchini, red peppers, basil

Ricotta spread and roasted red peppers

Arugula and spring mix topped with the colors of the vegetable garden

Fresh salad and homemade meatballs in tomato sauce

Slowly baked in the oven to perfection, melt in your mouth releasing aroma of fresh garlic and thyme. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

Plum tomato, mozzarella, crushed red pepper