Restaurantes visitados por Jane
★ 4.5 / 5 (104785 Evaluaciones)#11 Vegetariano en MonterreyLa Nacional
Avenida San Jeronimo #1106 Col. Miravalle 64660 Monterrey, 64640, Mexico
★ 4.4 / 5 (8719 Evaluaciones)Queso Pollo CarneLa Torrada
Ave Lazaro Cardenas #2500 San Pedro Garza Garcia 63200 Monterrey, 66260, Mexico
★ 4.5 / 5 (9206 Evaluaciones)#21 Mariscos en MonterreyEl Mirador
AV. Constitucion # 1257 Pte. Col. Mirador 64070 Monterrey, Mexico
★ 4.4 / 5 (9 Evaluaciones)#30 Sushi en Monterrey JaponésKasumi
Avenida Fundadores No. 955 | Plaza Siena, Monterrey 64753, Mexico, 64000
★ 3.7 / 5 (1182 Evaluaciones)#26 Comida Rápida en MonterreyHappy Dog
Boulevard Acapulco 3940 | Esta en una placita tiene el nombre grande sobre la pared que da a Blvd. Acapulco y un perro dibujado., Monterrey 64780, Mexico, 64790
Comentarios
Jane
24.08.2023 - 18:50Food was ok, service was ok, and prices affordable. Nothing to be excited about. You can find better breakfast options in barrio antiguo.
Jane
24.08.2023 - 16:18"Bueno pero 2 cafés, 2 jugos de naranja y huevos con machaca... más pan de elote fueron 1150 pesos, ridículo para el desayuno... este lugar es para personas con cuentas de gastos de la empresa."
Jane
24.08.2023 - 14:59We were traveling from the border and stayed the evening in Saltillo. An ex-pat had recommended this restaurant (stating it has good beef and wines). Although I did not sample the wine, they definitely had great beef. The place is easy to access from the road. The atmosphere of the restaurant is elegant. The tables are spread out nicely, so you are not sitting on top of the next table, also helping to provide a quieter, pleasant dining experience. The food was unique and excellent (cooked just right). The staff was professional, attentive but at the same time welcoming and friendly. Although we did not order a dessert, the waiter brought us one on the house. It was amazing! The general manager, David Alejandro Tovar Hdr. was closely watching to make sure everyone's dining experience was perfect. On our way out, we stopped to look at their refrigerated meat cabinets. The general manager, David, immediately came over and shared information on the different meats, etc. He even gave us a couple of links of chorizo to take. It is not a cheap restaurant but the food qualify, service and atmosphere makes it a perfect experience. This was a perfect end to a full day of exhausting travel. This will definitely be our yearly stop for a great meal on our way from the border to SMA. Thank you to the amazing staff at Don Artemio! See you soon!
Jane
24.08.2023 - 12:35Comer fuera en este restaurante fue un verdadero placer, el servicio fue rápido, la comida estaba preparada de forma excelente y el precio era accesible y muy bueno según el tamaño de las porciones. El personal era amable y el tiempo desde que se hizo el pedido hasta que llegó a la mesa fue verdaderamente impresionante. Pedimos nuggets sin hueso y papas fritas (esperamos menos de 5 minutos). De postre, pastel en taza (tiempo de espera de 8 minutos).
Jane
24.08.2023 - 12:12Viajo muchas veces al año a Monterrey. Este lugar es genial para el brunch y el almuerzo. En el brunch, por favor, prueba la Machaca, un platillo regio muy tradicional con huevo revuelto y carne. El cabrito es excelente... prueba los frijoles machacados.
Jane
24.04.2023 - 11:36Realmente nos gustaba la comida y la atención era excelente, definitivamente volveríamos.
Jane
23.04.2023 - 12:06Ich hatte eine vegane Panini und einen älteren Chor. Es gibt vegane Kuchen und Kekse und für Kaffee oder Kakao Hafer oder Mandelmilch. Angenehmes Ambiente und sehr gemütlich.
Jane
21.04.2023 - 14:54Es una garantia ir a comer a este restaurante El Ribeye a la sal no tiene comparacion el servicio es de primera
Jane
13.04.2023 - 07:39One of the best bars in Nuremberg! Ralf knows his stuff and tells a story with every single spirit in the bar! Felt right at home when my girlfriend and I were there, and we'll be back when we're sure to come to Nuremberg!
Jane
03.04.2023 - 18:26For a smal local meat vendor resaurant very good the meat (I had the combo did not know you have to go inside pick your meat first from the fridge and pay) was very tender for a extra side dish I ordered guacamole this was also very good. You can go upstairs or sit downstairsin a like open Garage space and enjoy your food. I will definatly go there again and eat another nice pice of meat from the grill. only the staff had a little problem, they not used to englisch speeking guest
